tag:blogger.com,1999:blog-80986199119445422712024-03-16T00:15:23.550+01:00Monicas MatverdenMonicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.comBlogger279125tag:blogger.com,1999:blog-8098619911944542271.post-49127414968531565102017-07-16T00:12:00.000+02:002017-12-08T21:25:26.618+01:00Jordbærsyltetøy<div dir="ltr" style="text-align: left;" trbidi="on">
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I dag har vi gjort en innsats for å bevare sommeren. 28 små frysebeger med nyrørt jordbærsyltetøy er nå fint stablet i fryseren. Dette er pur luksus, spør du meg, som virkelig lyser opp hverdagene i vinterhalvåret.<br />
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Hele familien i sving. Minstemann moser og eldstemann renser og rører. Til lunsj ble det selvsagt vafler...<br />
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Du trenger:<br />
<ul style="text-align: left;">
<li>3 kg jordbær</li>
<li>ca 1 1/2 pose syltepulver (til frysing)</li>
<li>600 g sukker (etter smak)</li>
</ul>
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Rens og vask jordbærene. Del dem i mindre biter. Mose bærene litt. Jeg pleier å lage 1 kg jordbær av gangen, og da bruker jeg litt under en halv pose syltepulver (litt mindre enn beskrevet på pakningen). Det er viktig å blande sammen frysepulver og sukker, før det røres godt inn til alt sukkeret er oppløst. Ha syltetøyet i beger som du legger i fryseren fort som bare det. Jeg lager små porsjoner, etter som opptint frysesyltetøy holder seg kun i kjøleskapet i 3-4 dager.<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-83930425483864407342017-04-21T15:26:00.000+02:002017-12-08T21:25:31.296+01:00Fiskegrateng <div dir="ltr" style="text-align: left;" trbidi="on">
I dag kommer jeg med oppskrift på en skikkelig god fiskegrateng!<br />
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Husmannskost som fiskepinner, lapskaus, fiskeboller eller kjøttkaker har jeg foreløpig ikke blogget om. Kanskje fordi det ikke er mat som jeg føler er så typisk meg, eller som jeg tenker på som særlig spennende. MEN det er jo egentlig veldig, veldig godt når det er laget med en porsjon omtanke og kjærlighet. Mannen og barna mine elsker det, så jammen spiser vi bare mer og mer norsk tradisjonsmat her i huset. <br />
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Mamma'n min lagde ofte fiskegrateng i barndommen. Jeg husker at det var utrolig godt og at vi alle kjempet om å få masse skorpe. Denne oppskriften er litt mer 2017 med både makaroni, dijonsennep og kapers, pluss stivpisket eggehvite som er et viktig element for at den skal bli luftig. Fisken må saltes først. Deretter lages sausen, og tilslutt toppes gratengen med loffsmuler og hvitløk. Denne oppskriften fant jeg for noen år siden på en superbra matblogg som heter <a href="http://elinlarsen.net/elins-fiskegrateng/" target="_blank">Elins Fristelser</a>. <br />
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Denne middagen tar det litt tid å lage. Les gjerne hele oppskriften først, så ser du tross alt at mange prosesser kan gjøres samtidig. Jeg overdriver ikke når jeg sier at alle i denne familien ELSKER denne fiskegratengen. Jeg serverte revne gulrøtter til, akkurat som jeg er oppvokst med, pluss smeltet gressløksmør. <br />
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Skikkelig god middag!<br />
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<strong>Ingredienser </strong>(4 pers)<br />
700 g torskefilet (eller annen hvit fisk)<br />
6o g<br />
60 g mel<br />
1 liten sjalottløk, finhakket<br />
6 dl melk<br />
litt revet muskatnøtt<br />
½ ts cayennepepper<br />
3 ts dijonsennep<br />
salt og pepper<br />
3 eggeplommer<br />
1 stivpisket eggehvite<br />
2 ss kapers<br />
150 gram fullkornmakaroni<br />
100 gram grønne frosne erter<br />
40 gram tørket loff (uten skorpe) eller griljermel<br />
1 hvitløksfedd<br />
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<strong>Fremgangsmåte:</strong><br />
<ul style="text-align: left;">
<li><div style="text-align: left;">
Skjær fiskefileten i porsjonsstykker, og salt den rikelig. La trekke i 15 minutter, og stek fisken i litt smør til den blir gylden. </div>
</li>
<li><div style="text-align: left;">
Kok makaroni.</div>
</li>
<li><div style="text-align: left;">
Smelt smør til sausen, og rør inn melet. Spe på med varm melk under pisking, og tilsett løken. Kok opp og la småputre i 5 minutter. Smak til med krydder, og tilsett ertene. Avkjøl litt før eggeplommene røres inn. Tilslutt vendes stivpisket eggehvite inn i sausen.</div>
</li>
<li><div style="text-align: left;">
Smør en ildfast form. Riv fisken opp i mindre biter, og legg lagvis fisk, makaroni og saus. Kjør loff og hvitløk i stavmikser som drysses over gratengen. Stekes på 180 grader i ca 20 minutter midt i ovn. Server gjerne med smeltet smør. </div>
</li>
</ul>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-77132145727593945512017-02-18T19:32:00.000+01:002017-02-18T20:26:25.743+01:00Kyllingpizza med barbecuesaus<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;">Pizza med kylling, mais, rødløk og barbecuesaus er en skikkelig innertier! </span><span style="font-family: "courier new" , "courier" , monospace;">Det tok litt tid før jeg begynte å spise pizza med kylling, men nå har det blitt en av favorittene mine. </span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Vinterferien er i gang. Jenta vår er avgårde på tur, og i kveld fikk minstemann lov til å bestemme lørdagsmiddagen. Valget falt raskt på hjemmelaget pizza. Denne gangen ønsket vi voksne å lage en kyllingpizza med barbecuesaus. Her snakker vi syltynn bunn og masse topping. Oh my! Delizioso!!</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Mannen lager en skikkelig god og sterk barbecuesaus. Den er utrolig anvendelig og holder seg i kjøleskapet i ukesvis. Vi bruker den til mye forskjellig, for eksempel å pensle kyllingfileter med for ekstra smak. I dag ble den brukt som pizzasaus. Vi lagde også tomatsaus til en klassisk ost og skinke pizza som mini ønsket seg. Etter som barbecuesausen er ganske så sterk, blandet vi inn litt tomatsaus, og det ga supert resultat.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Til pizzasteking sverger jeg til pizzastein. Da blir bunnen tynn og sprø, og vips har man forvandlet kjøkkenet til en italiensk pizzeria! </span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Buen appetito!</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><strong>Ingredienser</strong>:</span></div>
<span style="font-family: "courier new" , "courier" , monospace;">(til 2 store porsjonspizzaer)</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Pizzadeig:</span><br />
<ul style="text-align: left;">
<li><span style="font-family: "courier new" , "courier" , monospace;">20 g gjær (fersk eller tørr)</span><a href="http://1.bp.blogspot.com/-7znVwn8aYoQ/T2mol4c6puI/AAAAAAAABLM/p3ti5UtejtA/s1600/aanh%C3%A5p.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img aea="true" border="0" height="209" src="https://1.bp.blogspot.com/-7znVwn8aYoQ/T2mol4c6puI/AAAAAAAABLM/p3ti5UtejtA/s320/aanh%C3%A5p.jpg" width="320" /></span></a></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">ca 2 dl lunkent vann</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">3 ss olivenolje</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">1 strøken ts salt</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">ca 6 dl pizzamel </span></li>
</ul>
<span style="font-family: "courier new" , "courier" , monospace;">Topping:</span><br />
<ul style="text-align: left;">
<li><span style="font-family: "courier new" , "courier" , monospace;">Barbecuesaus (kjøpt eller hjemmelagd)</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">2 kyllingfileter</span></li>
<li><span style="font-family: "courier new";">1 rødkløk</span></li>
<li><span style="font-family: "courier new";">4-6 ss maiskorn</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">2 pk mozzarellaost</span></li>
<li><span style="font-family: "courier new";">revet ost</span></li>
<li><span style="font-family: "courier new";">olivenolje</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">litt maismel</span></li>
</ul>
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<span style="font-family: "courier new" , "courier" , monospace;"><strong><span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "trebuchet ms" , sans-serif;">Fremgangsmåte:</span> </span></strong></span><br />
<ol style="text-align: left;">
<li><span style="font-family: "courier new" , "courier" , monospace;">Løs gjæren opp i lunkent vann. Tilsett olivenolje og salt. Rør inn litt og litt mel. Elt deigen i en kjøkkenmaskin i 10-15 minutter til den er smidig og elastisk (evt kan du ta deg en treningsøkt ved å kna den selv). Dekk til med plast, og la deigen heve i en time. </span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">Forvarm pizzasteinen i 20-30 min. (Sett den inn i kald ovn og skru opp til maks temperatur). </span></li>
<li><span style="font-family: "courier new";">Del hver kyllingfilet i 3-4 biter på langs. Gni inn salt og pepper, og pensle dem med barbecuesaus. Stek kyllingfiletene i stekepanne til de er akkurat gjennomstekt.</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">Del pizzadeigen i to leiver, og kjevle ut til to pizzaer så tynt du bare klarer. (Jeg pleier å kjevle og steke en av gangen).</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">Ta den glovarme steinen forsiktig ut av ovnen. Strø bittelitt maismel i et tynt lag utover. Legg deigen fort over på steinen. (Du steker en pizza av gangen). Smør godt md barbecuesaus utover bunnen og dryss revet gulost over. Legg på mais og tynne ringer med rødløk. Riv kyllingen i biter, og fordel utover. Riv mozzarellaen i små biter og ha den til slutt på pizzaen. Ringle over litt olivenolje også.<span style="font-family: "trebuchet ms" , sans-serif;"> </span></span></li>
<li><span style="font-family: "courier new" , "courier" , monospace;">Stek bunnen nederst i ovnen på 250 grader til den ser ferdig ut og bunnen er sprø. (Det tar omtrent 5-8 min). Gjør det samme for pizza nummer to. Vi pleier å begynne spise den første pizzaen mens den andre stekes i ovnen.</span></li>
</ol>
<span style="font-family: "courier new";">Server gjerne med litt ekstra barbecuesaus på toppen, og riv noen grønn urter over.</span><br />
<ol style="text-align: left;">
</ol>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-20554971057561250342017-02-05T17:52:00.000+01:002017-02-05T18:12:48.405+01:00Ostekake med bringebærgelé<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "courier new" , "courier" , monospace;">Jeg har lagt min elsk på denne ostekaken! Den er elegant, frisk og syrlig og har et lokk av bringebærgelé!</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">En liten kusine til barna har kommet til verden, og i dag var det duket for barnedåp. Jeg skulle bare ha med en "ekstra" kake, og da landet jeg på denne lekre, knæsjrosa ostekaken.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Akkurat denne ostekakevarianten smakte jeg første gang i høst. En snill kollega hadde nemlig med kake på jobb i anledning bursdagen min. Ja, gjett om jeg jobber sammen med en gjeng fine folk med store hjerter! Ostekaken var så utrolig frisk, "lett" og god, så jeg måtte bare prøve å bake den selv. Oppskriften kommer fra <a href="http://www.detsoteliv.no/oppskrift/ostekake-med-gelelokk" target="_blank">Det Søte Liv</a>, men jeg har endrer litt på den for hver gang jeg har bakt. Nå har jeg landet på å steke bunnen, for da holder den bedre sammen.</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-tsyU3Tijo8E/WJdXzz8mJOI/AAAAAAAAD1E/Ny088WHCepcEyXHYUKi8ozKUhq6wUlwZwCLcB/s1600/DSC01140%2B%25283%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="307" src="https://2.bp.blogspot.com/-tsyU3Tijo8E/WJdXzz8mJOI/AAAAAAAAD1E/Ny088WHCepcEyXHYUKi8ozKUhq6wUlwZwCLcB/s640/DSC01140%2B%25283%2529.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Svigemor lagde verdens beste (og største) bløtkake.</td></tr>
</tbody></table>
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">I denne kaken skal det også være sitrongelé i fyllet, som gir kaken en frisk og litt syrlig smak. Kaken må hvile en del i kjøleskapet og kan gjerne lages 1-2 dager før den skal spises. Liker du bakte ostekaker bedre, så prøv </span><a href="http://monicasoppskrifter.blogspot.no/2011/04/gril-wikers-beste-ostekake.html" target="_blank"><span style="font-family: "courier new" , "courier" , monospace;">denne oppskriften</span></a><span style="font-family: "courier new" , "courier" , monospace;"> eller denne </span><a href="http://monicasoppskrifter.blogspot.no/2010/10/ostekake.html" target="_blank"><span style="font-family: "courier new" , "courier" , monospace;">her</span></a><span style="font-family: "courier new" , "courier" , monospace;">. Alle er testet ut en haug med ganger og anbefales varmt. Ostekake er jo bare sååå godt!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-JicTJ0L6T2Q/WJdXuYrt6WI/AAAAAAAAD1A/XzjhN9OirhEKhDHc4UX3wOQ0A5gqj9E4ACLcB/s1600/DSC01155%2B%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="438" src="https://1.bp.blogspot.com/-JicTJ0L6T2Q/WJdXuYrt6WI/AAAAAAAAD1A/XzjhN9OirhEKhDHc4UX3wOQ0A5gqj9E4ACLcB/s640/DSC01155%2B%25282%2529.JPG" width="640" /></a></div>
<span style="font-family: "courier new";"></span><br />
<br />
<strong><span style="font-family: "courier new" , "courier" , monospace;"></span></strong><br />
<strong><span style="font-family: "courier new" , "courier" , monospace;">Form 24-26 cm.</span></strong><br />
<strong></strong><strong><span style="font-family: "courier new" , "courier" , monospace;"></span></strong><br />
<strong><span style="font-family: "courier new" , "courier" , monospace;">Bunn:</span></strong><br />
<span style="font-family: "courier new" , "courier" , monospace;">200 g Digstive eller Bixit kjeks</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">100 g smeltet smør.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">1/4 ts kanel</span><br />
<strong><span style="font-family: "courier new" , "courier" , monospace;"></span></strong><br />
<strong><span style="font-family: "courier new" , "courier" , monospace;">Fyll:</span></strong><br />
<span style="font-family: "courier new" , "courier" , monospace;">1 pakke sitrongelé</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">200 g Philadelphia kremost </span><br />
<span style="font-family: "courier new" , "courier" , monospace;">1 boks lettrømme</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">1 ts vaniljesukker</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">100 g melis</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">3 dl kremfløte</span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<strong><span style="font-family: "courier new" , "courier" , monospace;">Gelélokk:</span></strong><br />
<span style="font-family: "courier new" , "courier" , monospace;">1 pakke bringebærgelé</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Pynt med bær hvis du vil</span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<strong><span style="font-family: "courier new" , "courier" , monospace;">Fremgangsmåte:</span></strong><br />
<ol style="text-align: left;">
<li><div style="text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace;">Start med å knuse kjeksene. (Jeg bruker en plastikkpose og kjevler over). Smelt smøret og bland det med kjekssmulene. Trykk så blandingen godt ned i en smurt kakeform. Stek den i 10 min på 200 grader. </span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace;">Lag sitrongelé, men bruk kun 2,5 dl vann, og sett til avkjøling. Den skal bli kald, men ikke stivne.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace;">Pisk sammen, romtemperert kremost, rømme, melis og vaniljesukker. Pisk kremfløten stiv, og bland den inn. Tilsett sitrongelé som du heller i en tynn stråle. Pisk alt sammen, og hell over kjeksbunnen. Avkjøl i kjøleskap i 4-6 timer.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace;">Lag bringebærgelé med 2,5 dl vann. Avkjøl til den er kald, men fortsatt flytende. Hell over kaken. Avkjøl kaken til gelélokket har stivnet. Pynt gjerne med friske bær.</span></div>
</li>
</ol>
</div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-78716068003026842016-10-29T19:37:00.002+02:002016-10-29T21:09:57.266+02:00Hodeskallepizza og skummel Halloween-mat<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "courier new" , "courier" , monospace;">Skal det være en Hodeskallepizza, kanskje?</span><br />
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<a href="https://2.bp.blogspot.com/-TLk0OVh4Omc/WBTcen4qsfI/AAAAAAAADxk/gtWb4YNdhIQ_Jqpt5bzuOuXodarPCZD4gCLcB/s1600/pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img border="0" height="640" src="https://2.bp.blogspot.com/-TLk0OVh4Omc/WBTcen4qsfI/AAAAAAAADxk/gtWb4YNdhIQ_Jqpt5bzuOuXodarPCZD4gCLcB/s640/pizza.jpg" width="492" /></span></a></div>
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<span style="font-family: "courier new" , "courier" , monospace;">I år inviterte vår eldste til Halloween-bursdag. Når man er glad i Halloween, og attpåtil har bursdag i begynnelsen av november, passer det perfekt.</span><br />
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<a href="https://3.bp.blogspot.com/-mfTKue3Z6_4/WBTcttcoZ_I/AAAAAAAADxs/88SxkIMUCJYoBdb0VUaGLbIBccYynZy3QCLcB/s1600/Ida.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img border="0" height="426" src="https://3.bp.blogspot.com/-mfTKue3Z6_4/WBTcttcoZ_I/AAAAAAAADxs/88SxkIMUCJYoBdb0VUaGLbIBccYynZy3QCLcB/s640/Ida.jpg" width="640" /></span></a></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Halloween har vokst på meg etter at jeg fikk barn. De siste årene har barna gått fra å synes det er veldig skummelt til...supersupergøy, og jeg har hengt meg på. Vi startet med å planlegge inn litt hjemmelagde Halloween effekter, men etter hvert tok det jammen meg av.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-bpHUrG_LbGE/WBTdAlw3x5I/AAAAAAAADx4/WfC_Sx_tCDYjuX8VCbcjMNHodLBSe1vvwCLcB/s1600/rom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img border="0" height="435" src="https://2.bp.blogspot.com/-bpHUrG_LbGE/WBTdAlw3x5I/AAAAAAAADx4/WfC_Sx_tCDYjuX8VCbcjMNHodLBSe1vvwCLcB/s640/rom.jpg" width="640" /></span></a></div>
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Kjelleren ble gjort om til mørk og skummelt med masse stearinlys, flaggermus og spindelvev. En bestemor utkledd som vampyrheks ønsket barna velkommen.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Til servering måtte det selvsagt serveres grusom mat, som hodeskallepizza. Men vi lagde også mumiepølser, og de ble kjempepopulære. </span><br />
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<a href="https://1.bp.blogspot.com/-VwUnUC0ZwVk/WBTc3RmJYPI/AAAAAAAADxw/EZy7U3D57-QtVJQRpieDKjZJx3WG1GvFQCLcB/s1600/P%25C3%25B8lser.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img border="0" height="382" src="https://1.bp.blogspot.com/-VwUnUC0ZwVk/WBTc3RmJYPI/AAAAAAAADxw/EZy7U3D57-QtVJQRpieDKjZJx3WG1GvFQCLcB/s640/P%25C3%25B8lser.jpg" width="640" /></span></a></div>
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Til bursdag skal det være kake, og svigermor lagde sjokoladekake med spindelvevmønster, mens jeg bakte </span><a href="http://monicasoppskrifter.blogspot.no/2013/10/gresskarmuffins-til-halloween.html" target="_blank"><span style="font-family: "courier new" , "courier" , monospace;">gresskarmuffins</span></a><span style="font-family: "courier new" , "courier" , monospace;">. I tillegg hadde vi små glass med gelé som vi hadde godterier i - edderkopper og marker dukket opp mens en gravde seg nedover. Vi fikk også tid til å lage noen søte jordbærspøkelser. Vi dyppet rett og slett jordbærene i hvitsjokolade og tegnet på øyne og munn. </span><br />
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<a href="https://2.bp.blogspot.com/-QazH64TBq00/WBTc73uI1QI/AAAAAAAADx0/baKJu8J74kcd_h7R_ZRM9I1B8qg1LnmmACLcB/s1600/kake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img border="0" height="360" src="https://2.bp.blogspot.com/-QazH64TBq00/WBTc73uI1QI/AAAAAAAADx0/baKJu8J74kcd_h7R_ZRM9I1B8qg1LnmmACLcB/s640/kake.jpg" width="640" /></span></a></div>
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<a href="https://2.bp.blogspot.com/-9wPkQ5Ok1rQ/UmVqvZyLP-I/AAAAAAAAB-c/lzAzHgTw8_Y3msTCT26AjztCvF6gkD1ZACPcB/s1600/bhvvgg09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img border="0" height="394" src="https://2.bp.blogspot.com/-9wPkQ5Ok1rQ/UmVqvZyLP-I/AAAAAAAAB-c/lzAzHgTw8_Y3msTCT26AjztCvF6gkD1ZACPcB/s640/bhvvgg09.jpg" width="640" /></span></a></div>
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Ekkel drikke hører også med. Jenta vår koste seg masse med å finne på groteske etiketter og tegne og pynte dem.</span><br />
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<a href="https://3.bp.blogspot.com/-x8CKzckDuBw/WBTgvmJjJkI/AAAAAAAADyM/--dWWjTcgTAOKXa2ca7XxDEBFaST1mH1gCLcB/s1600/drikk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img border="0" height="426" src="https://3.bp.blogspot.com/-x8CKzckDuBw/WBTgvmJjJkI/AAAAAAAADyM/--dWWjTcgTAOKXa2ca7XxDEBFaST1mH1gCLcB/s640/drikk.jpg" width="640" /></span></a></div>
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Det ble en fest med høy, høy stemning. Mye glad hvining og hyling, og nå har jeg en sliten jente på snart 7 som ligger helt utslitt på sofaen, men som er veldig fornøyd. </span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Sjekk oppskrift på gresskarmuffins og hvordan du lager spindelvevdekor </span><a href="http://monicasoppskrifter.blogspot.no/2013/10/gresskarmuffins-til-halloween.html" target="_blank"><span style="font-family: "courier new" , "courier" , monospace;">her</span></a><span style="font-family: "courier new" , "courier" , monospace;">.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
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<a href="https://2.bp.blogspot.com/-EL-iyblc45g/WBTcoR9uLdI/AAAAAAAADxo/6pcSt3pG4BAASZpum8MfYpcNm3jLoB8cwCLcB/s1600/bmor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "courier new" , "courier" , monospace;"><img border="0" height="521" src="https://2.bp.blogspot.com/-EL-iyblc45g/WBTcoR9uLdI/AAAAAAAADxo/6pcSt3pG4BAASZpum8MfYpcNm3jLoB8cwCLcB/s640/bmor.jpg" width="640" /></span></a></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Happy Halloween på mandag!</span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><strong>Til 2 Hodeskallepizzaer</strong> (porsjonspizzaer)</span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;"></span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;">Pizzadeig</span>:</span><span style="font-family: "trebuchet ms" , sans-serif;"></span></span></span><br />
<ul style="text-align: left;"><span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">20 g gjær (fersk eller tørr)</span></span><a href="http://1.bp.blogspot.com/-7znVwn8aYoQ/T2mol4c6puI/AAAAAAAABLM/p3ti5UtejtA/s1600/aanh%C3%A5p.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"></span></a></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">ca 2 dl lunkent vann</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">3 ss olivenolje</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">1 strøken ts salt</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">5-6 dl pizzamel </span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span></ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;"></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">Topping: </span></span><br />
<ul style="text-align: left;"><span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">Tomatsaus (hjemmelaget eller ferdigkjøpt)</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">1/2 pakke med smårettskinke</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">4 skiver pepperonipølse</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">2 never gulost</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">1 mozzarella</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">Oregano, salt, pepper, olivenolje, ketsjup</span></span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span></ul>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;"></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><strong>Fremgangsmåte</strong>:</span></span></span><br />
<ol style="text-align: left;"><span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;">Lag pizzadeig. Fremgangsmåte finner du </span><a href="http://monicasoppskrifter.blogspot.no/2012/03/pizza-med-parmaskinke-pa-italiensk-vis.html" target="_blank"><span style="font-family: "courier new" , "courier" , monospace;">her</span></a><span style="font-family: "courier new" , "courier" , monospace;">.</span></span></span></div>
<span style="font-family: "courier new" , "courier" , monospace;">
</span></li>
<span style="font-family: "courier new" , "courier" , monospace;">
</span>
<li><div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">Del deigen i to. Kjevle hver del ut i form av en hodeskalle. </span></span></div>
<span style="font-family: "courier new" , "courier" , monospace;">
</span></li>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">Ta pizzaen ut og legg fort på pepperonipølse i skiver til øyne. Skjær også en pølsebit i trekant form til nese. Som munn smurte jeg et lag ketsjup, skar pepperoni i to båter og dekorterte med smårettskinkebiter for å få en gjenklistret munn. Stek så pizzaen videre til den er ferdig (ca 6-7 min til).</span></span></div>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-91180359875298328922016-08-24T09:13:00.004+02:002021-04-12T14:58:57.728+02:00Drømmeøya Ile de Ré - et reisebrev fra Frankrike<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">I juli var vi ti dager på en hemmelig liten øy i Frankrike, nemlig Ile de Ré, og den må jeg rett og slett fortelle dere om. Denne vakre øya tok pusten fra meg. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;">Ville, vakre strender. England i sikte?</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;">Kårer denne til verdens beste dessert: Tarte au Citron!</span></td></tr>
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">I årevis har jeg drømt om å legge sommerferien hit. Men med små barn har det latt seg vente (til fordel for all inclusive resorts, hvor hver minste detalj er tilrettelagt for de minste). Nå er barna litt større, og vi prøvde oss på en ferie der vi ikke <em>bare</em> var ved badebassenget, men oppdaget nye landsbyer, gikk på markeder og bare satt og satt på café. Det er sånn jeg liker å reise.</span></div><div style="text-align: left;"><span style="color: black; font-family: "courier new" , "courier" , monospace;"></span><span style="font-family: courier new, courier, monospace;"><br /></span>
<span style="color: black; font-family: "courier new" , "courier" , monospace;">For jeg er en traveller. Etter å ha bodd over 10 år utenlands i seks ulike land har jeg fått sjømannsblod i årene. Jeg blir ikke lei, men drømmer konstant om å oppdage nye, spesielle steder. <em>Je rêve...</em></span></div>
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">Ile de Ré er en vakker øy </span><span style="color: black; font-family: "courier new" , "courier" , monospace;">på A</span><span style="color: black; font-family: "courier new" , "courier" , monospace;">tlanterhavskysten, 10 minutters kjøring fra la Rochelle. Øylivet byr på postkortbyer, sol og beaucoup de sjarm! I alle landsbyene finner man trange, brosteinlagte gater, skodder i freshe farger omkranset av blomsterranker. Flere av landsbyene på øya ligger på topplista blant Frankrikes vakreste ("les plus beaux villages de France.) </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "courier new" , "courier" , monospace;">Dessert hver dag på ferie...</span></td></tr>
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<a href="https://4.bp.blogspot.com/-KG2PDFQ1KqQ/V71DYWc4YzI/AAAAAAAADrw/qj6St2fXKg0zJbV_MSOmCBEm2N1BCD9TgCLcB/s1600/InstagramCapture_7f7773d1-ecfa-4655-a5f1-109d4e90e9e6.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "courier new" , "courier" , monospace;"></span></a><br /></div>
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<a href="https://1.bp.blogspot.com/-bjrsqzVu84I/V73WJgoZWNI/AAAAAAAADtM/Ka24q8goggcGw3g8tEku4XZysLykK-wnACLcB/s1600/DSC00544%2B%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "courier new" , "courier" , monospace;"><img border="0" height="426" src="https://1.bp.blogspot.com/-bjrsqzVu84I/V73WJgoZWNI/AAAAAAAADtM/Ka24q8goggcGw3g8tEku4XZysLykK-wnACLcB/s640/DSC00544%2B%25282%2529.JPG" width="640" /></span></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "courier new" , "courier" , monospace;">Basen vår var Saint Martin, som er byens "hovedstad". Her er det bare byens beboere som har lov til å kjøre bil i sentrum. Det gjør at det er ekstra fredelig der. <span style="text-align: left;">Man finner delikatesse butikker overalt. En av disse er <em>La Martiniè</em></span><span style="text-align: left;"><em>re</em>, som er p</span></span></span></span></span><span style="font-family: "courier new", courier, monospace;">å topplista blant Frankrikes beste "glaciers" (iskremprodusenter). Der får u hjemmelaget is og sorbet der</span><span style="font-family: "courier new", courier, monospace;"> smakene virkelig tar fletta av deg. Solbær smaker ordentlig solbær osv. Må prøves!</span></div>
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<div style="text-align: left;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "courier new" , "courier" , monospace;">Ile de Ré er også kjent som sykkeløya. Det er sykkelstier overalt langs den ca 30 km lange øya og lett å finne fram til fine steder. Vi trivdes utrolig godt. Stemningen var rolig og avslappet, men samtidig var det et fantastisk utvalg av skikkelig fine butikker og gode restauranter. Barna spise mye nytt, og 4-åringen min falt pladask for blåskjell med hvitløk. Er så glad for at de tør å prøve nye retter på tur. Alt falt ikke like godt i smak absolutt hele tiden, men det viktigste er å smake. Det gleder en matglad mamma...</span></span></span><br />
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">Vi oppdaget endeløse, ville sanddyner, og barna elsket å hoppe i bølgene på stranda. På Atlanterhavskysten kan det være kjølig, men vi hadde det jeg vil kalle perfekt sommervær. Varmt nok til å bade, men vinden blåste svalt. Vi dro på turer til mange nabolandbyer og trasket rundt, dog uten å renne bort. </span></div>
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">På nordsiden av øya finner man østersfarmer og massiv produksjon av salt. Øyas godteri heter "Caramel au beurre salé", - salte karameller, som deles ut til kaffen overalt. God kombinasjon!</span><br />
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">Alle byene på øya har marked hver dag. Vi leide hus, og koste oss masse med å handle og lage mye mat selv. I morgentimene ruslet vi ned på markedet i Saint Martin og fant sterke pølser, hjemmelaget pasta, fancy pateer og skinnende grønnsaker. av topp kvalitet. Sånne markeder skulle vi hatt i Norge, dere. Som mat-nerd er det noe av det jeg virkelig savner sårt.</span></div>
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">Hver morgen hentet jeg ferskt brød og croissanter hos bakeren. Ekstremt tøft å motstå disse fristelsene mens jeg sto i kø. </span></div>
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">Mot slutten av ferien begynte vi å stikke innom eiendomsmeglere for å finne ut om vi kunne forevige dette øylivet. Det spørs. Prisene er skikkelig stive. Øya er populær blant velstående familier fra Paris, og prisene er presset skyhøyt. På øya generelt er det norske priser og relativt dyrt å spise ute. Man kan la seg lure av en laid back øystemning med folk som surrer rundt i flip-flops og stripete gensere, men kikker man nøye etter, ser man gjennomført eleganse og designermerker. Jeg spottet dessuten noen franske kjendiser og hørte at Shakira og et par kjente fotballspillere hadde feriert i byen uka før vi kom. </span></div>
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">Kom da, mamma! Jada, jada, skal bare ta et bilde til...</span></div>
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<span style="color: black; font-family: "courier new" , "courier" , monospace;">A bien tôt, Ile de Ré. Je t'adore!</span></div>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com1tag:blogger.com,1999:blog-8098619911944542271.post-33447376313012680892016-08-01T18:34:00.000+02:002016-08-01T20:04:37.499+02:00Brokkolisalat<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: black; font-family: "times" , "times new roman" , serif;">I dag har jeg lyst til å dele et smakfullt tilbehør til grillmat, nettopp raw brokkolisalat. Denne oppskriften har jeg blitt ordentlig glad i. </span><br />
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<a href="https://3.bp.blogspot.com/-LdGJzML4DRs/V5923OPdMjI/AAAAAAAADqQ/VKIPy1oTYtwYYbmUHns9kCLARuOjYP0BwCEw/s1600/DSC00679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="426" src="https://3.bp.blogspot.com/-LdGJzML4DRs/V5923OPdMjI/AAAAAAAADqQ/VKIPy1oTYtwYYbmUHns9kCLARuOjYP0BwCEw/s640/DSC00679.JPG" width="640" /></span></a></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Det er utrolig digg å spise rå brokkoli med god dressing. Det gjør selvsagt heller ingenting at salaten er både enkel og rask å lage. Jeg blander sammen en kremet dressing, kutter opp brokkoli og tilsetter mandelflak og tranebær (eller rosiner). I tillegg har jeg i finhakket løk. Et godt tips er å vende inn noen dråper eddik (eller sitron) og litt salt etter at man har hakket løken. Det fjerner den skarpe løksmaken. Det er et smart råd jeg plukket opp av en kokk, og jeg gjør det stort sett med all løk som skal spises rå.</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: black; font-family: "times" , "times new roman" , serif;">Fresht innslag på dagens grilltallerken</span></td></tr>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Denne brokkolisalaten, eller brokkolislaw om du vil, smakte jeg for noen år siden hos en venninne og jeg bare måtte be om oppskriften. Et enkelt og kjempegodt tilbehør til det meste av grillmat!</span><br />
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<span style="color: black; font-family: "times" , "times new roman" , serif;"><strong>Oppskrift</strong></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">(som tilbehør til 2-3 pers)</span><br />
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<span style="mso-fareast-language: NO-BOK;"><span style="color: black; font-family: "times" , "times new roman" , serif;">1 ss tranebær (eller rosiner)</span></span></div>
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<span style="mso-fareast-language: NO-BOK;"><span style="color: black; font-family: "times" , "times new roman" , serif;">1,5 ss majones</span></span></div>
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<span style="mso-fareast-language: NO-BOK;"><span style="color: black; font-family: "times" , "times new roman" , serif;">1 ss hvitvinseddik</span></span></div>
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<span style="mso-fareast-language: NO-BOK;"><span style="color: black; font-family: "times" , "times new roman" , serif;">1 ts sukker</span></span></div>
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<span style="mso-fareast-language: NO-BOK;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">salt og pepper<o:p></o:p></span></span></span></span></div>
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<strong>Fremgangsmåte</strong>:</span><br />
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<span lang="NO-NYN" style="mso-ansi-language: NO-NYN; mso-fareast-language: NO-BOK;"><span style="color: black; font-family: "times" , "times new roman" , serif;">Lag dressing i en bolle ved å blande majones, rømme, eddik, sukker, salt og pepper.</span></span></div>
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<span lang="NO-NYN" style="mso-ansi-language: NO-NYN; mso-fareast-language: NO-BOK;"><span style="color: black; font-family: "times" , "times new roman" , serif;">Del brokkolien i buketter og hakk den middels grovt (på størrelse med bittesmå buketter).</span></span></div>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-2686444946535612732016-07-03T11:27:00.001+02:002016-07-21T21:58:02.020+02:00Nudelsalat med kylling og mango + nytt kjøkken<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Et splitter nytt kjøkken fortjener et nytt blogginnlegg - omsider. Jeg har vært borte fra bloggverden lenge, men håper å komme med litt nytt nå i sommer. </span><br />
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<a href="https://3.bp.blogspot.com/-TYTnsKIbWy0/V3jYY2H28zI/AAAAAAAADow/wNs9Oo6TsAAe1cuhr2EPhIX_Pc54Ms96wCLcB/s1600/DSC00140%2B%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;"><img border="0" height="452" src="https://3.bp.blogspot.com/-TYTnsKIbWy0/V3jYY2H28zI/AAAAAAAADow/wNs9Oo6TsAAe1cuhr2EPhIX_Pc54Ms96wCLcB/s640/DSC00140%2B%25282%2529.JPG" width="640" /></span></a></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Denne nudelsalaten har jeg lyst til å dele med dere, for den har blitt en ny hverdagsfavoritt hjemme hos oss. Kjempelett å lage, men gud så god! Her er det enkle, rene smaker som gjelder, sammen med cashew nøtter og litt hot chili som setter fart.</span><br />
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<a href="https://2.bp.blogspot.com/-H0piz4Qsqs8/V3jYY5RiUrI/AAAAAAAADo0/dLLZOFJNmnELiWXH3ur9rnxT4JfwW_J2QCLcB/s1600/DSC00145%2B%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;"><img border="0" height="425" src="https://2.bp.blogspot.com/-H0piz4Qsqs8/V3jYY5RiUrI/AAAAAAAADo0/dLLZOFJNmnELiWXH3ur9rnxT4JfwW_J2QCLcB/s640/DSC00145%2B%25282%2529.JPG" width="640" /></span></a><br />
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Salaten liker jeg å servere lunken. Er jeg hjemme og har god tid, koker gjerne nudlene først og rører sammen mangosalsen i forkant så smakene får satt seg. Så steker jeg bare opp kyllingfiletene rett før når vi skal spise og lar de varme nudlene litt. Inspirasjon til retten hentet jeg på den fine, svenske bloggen som jeg følger; </span><a href="https://stockholmteahouse.wordpress.com/" target="_blank"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Stockholm Tea House.</span></a><br />
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Må også vise fram <em>det splitter nye kjøkkenet vårt</em>. Vi er så vanvittig fornøyde med absolutt alt!</span><br />
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<a href="https://3.bp.blogspot.com/-79E2Uo8OGDU/V3jYej9Pu2I/AAAAAAAADpA/QCxCf4pwtPYdcdMLPcQJ5juh-lKuY0PfQCLcB/s1600/DSC00155%2B%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;"><img border="0" height="426" src="https://3.bp.blogspot.com/-79E2Uo8OGDU/V3jYej9Pu2I/AAAAAAAADpA/QCxCf4pwtPYdcdMLPcQJ5juh-lKuY0PfQCLcB/s640/DSC00155%2B%25282%2529.JPG" width="640" /></span></a></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Det er ikke lett å velge ut et kjøkken for det er så mye fint på markedet, men vi synes det faktisk ble enda bedre enn vi hadde drømt om. Vi har pusset opp huset i et halvt år nå, og i fem uker var vi helt uten kjøkken og levde på enkel take away og micromat, så gjett om gleden ble stor da vi kunne lage ordentlig mat igjen. </span><br />
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Er allerede blitt veldig glad i denne komfyren fra Falcon. Driver og eksperimenter med den om dagen. Hadde samme ovn da jeg bodde i London, så stas å få den hjemme i Norge. Kjøkkenet er i heltre og kommer fra engelske Neptune. Har forelsket meg hodestups i dette merket. Super kvalitet med lekre detaljer som franske, solide hylleknekter og fløyelskledde bestikkskuffer. Elsker disse krydderhyllene også. Om dagen er krydderet faktisk sortert i alfabetisk orden. Nå er det orden på kjøkkenet må vite. </span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Tilbake til oppskriften!</span><br />
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<strong><em><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;"></span></em></strong><br />
<strong><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Ingredienser:</span></strong><br />
<strong><em><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">(2 -3 pers)</span></em></strong><br />
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1 pakke eggnudler</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">3 kyllingfileter</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">3 ts sesamfrø</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1 ss mangochutney</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">5 cherrytomater</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1/4 brokkoli</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1 neve koriander</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">2 never cashewnøtter</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Sojasaus</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Sesamolje</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;"></span><br />
<strong><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Mangosalsa </span></strong><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1 moden mango</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1 lime</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Noen dråper Fishsauce</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1/2 rød chili (eller en hel - etter smak)1</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1 neve koriander </span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">1 ss eplejus (kan sløyfes, eller byttes med annen jus)</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;"></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black;"><span style="font-size: xx-small;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: medium;"><strong>Fremgangsmåte</strong>:</span></span></span></span></span><br />
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<li><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Kok nudlene etter anvisning på pakken, men det siste minuttet kan du tilsette brokkoli i små buketter, så det får et oppkok. La renne av, og hell på noen dråper sesamolje og 1-2 ts sojasaus. Bland det inn. </span></li>
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<li><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Skjær mangoen i småbiter, og ha over i en bolle. Tilsett saften fra en halv lime, 1 neve hakket koriander og finhakket chili. Ha gjerne i en liten skje med eplejus også og litt salt. Bland sammen nudler og mangoblandingen. Tilsett fiskesaus samt mer sojasaus, hakket koriander og mer presset lime (etter smak). Sett dette kaldt. Alt dette kan forberedes lang tid i forveien. </span></li>
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<li><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Rist cashewnøtter i ovnen til de har gyllen farge. </span></li>
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<li><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Skjær kyllingfiletene i middels store biter. Stek de i olje og smør. Når de er omtrent halvstekte, tilsetter du bittelitt sesamolje, 1 ss mangochutney, litt sojasaus og sesamfrø. Stek til kyllingbitene er gjennomstekte, og la de få en fin, gyllen farge. </span></li>
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: medium;">Server dette gjerne i dype skåler, der du først legger i nudler. Ha så i brokkoli, kyllingbiter, mangosalsa, delte cherrytomater, ristede cashewnøtter og topp med noen korianderblader. Nyt!</span></div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-51797033107972998442015-11-11T23:30:00.000+01:002015-11-11T23:37:56.061+01:00Tomatsuppe med paprika og pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-J6q9fiaYkIs/VkO7aH3i7LI/AAAAAAAADlo/M2cxU70nfi0/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="426" src="http://4.bp.blogspot.com/-J6q9fiaYkIs/VkO7aH3i7LI/AAAAAAAADlo/M2cxU70nfi0/s640/5.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">Det er virkelig lenge siden jeg har vært innom statistikktelleren som viser antall visninger på bloggen. Da jeg tittet innom i dag, ble jeg blåst av banen, helt uvitende om at bloggtelleren har bikket 2 millioner visninger. Faktisk 2,2 millioner siden sist jeg sjekket. Jammen henger dere med, og noe så hyggelig at jeg fortsatt får nye følgere. Velkommen skal dere være! Jeg er jo ikke superaktiv på bloggen om dagen, men jeg har ikke gitt meg altså. Og dette gir stor, ja, faktisk kjempestor inspirasjon må jeg si.</span><br />
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<a href="http://3.bp.blogspot.com/-1HWhb83aPrs/VkO7bLR2wDI/AAAAAAAADl4/95A3IvGhOI8/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="426" src="http://3.bp.blogspot.com/-1HWhb83aPrs/VkO7bLR2wDI/AAAAAAAADl4/95A3IvGhOI8/s640/2.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">I høst har vi spist suppe etter suppe. Det passer så godt på mørke høstkvelder. Den soleklare vinneren har blitt tomatsuppe. Det får vi ikke nok av! Vi har videreutviklet mannens oppskrift med mer grønnsaker og digg tilbehør. Litt paprika i suppa tar den til nye høyder. Det er også godt med en bit sellerirot, som gir en både søt og dyp, aromatisk smak. Men i det store og det hele pleier jeg å "tømme" grønnsakskuffen og bruke opp slappe grønnsaksrester i suppa.</span><br />
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<a href="http://3.bp.blogspot.com/-QxH7THf1tvA/VkO7Y_5_Y8I/AAAAAAAADlc/X954zvE6mZM/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
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<a href="http://2.bp.blogspot.com/-v3P3d7iHTu4/VkO7asukF-I/AAAAAAAADls/PxvVVx3d6hU/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="426" src="http://2.bp.blogspot.com/-v3P3d7iHTu4/VkO7asukF-I/AAAAAAAADls/PxvVVx3d6hU/s640/4.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">Det er veldig enkelt å lage denne suppa. Noen ganger tar vi litt av på tilbehøret - steker opp noen skiver sterk pølse eller pepperoni, river litt parmesan og koker noen egg. Ekstra godt (og mer mettende) er det med ravioli eller tortellini i suppa, synes jeg. </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-2F7zto11c3U/VkO7bJMOT-I/AAAAAAAADl0/RnMelAwtrO4/s1600/6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="362" src="http://4.bp.blogspot.com/-2F7zto11c3U/VkO7bJMOT-I/AAAAAAAADl0/RnMelAwtrO4/s640/6.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: black; font-family: "times" , "times new roman" , serif;">Sånn kan det gjøres...</span></td></tr>
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<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-QO5rfcdpTgg/VkO7Y3ET67I/AAAAAAAADlY/5Kp5qhumpV8/s1600/3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img alt="" border="0" height="424" src="http://3.bp.blogspot.com/-QO5rfcdpTgg/VkO7Y3ET67I/AAAAAAAADlY/5Kp5qhumpV8/s640/3.jpg" title="eller sånn!" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: black; font-family: "times" , "times new roman" , serif;">...eller sånn!</span></td></tr>
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<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">Vi har prøvd å holde oss til at denne suppa "bare" står på menyen annenhver uke. Hver gang er det en høydare. Skikkelig suppe-dilla!</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"> </span><br />
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<span style="color: black; font-family: "times" , "times new roman" , serif;"><strong>Ingredienser:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="color: black;"><span style="color: #444444;">(2 voksne + 2 barn)</span> </span></span></span></span></span></span><br />
<a href="http://3.bp.blogspot.com/-QxH7THf1tvA/VkO7Y_5_Y8I/AAAAAAAADlc/X954zvE6mZM/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="203" src="http://3.bp.blogspot.com/-QxH7THf1tvA/VkO7Y_5_Y8I/AAAAAAAADlc/X954zvE6mZM/s320/1.jpg" width="320" /></span></a></div>
<ul style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
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<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Olivenolje</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
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<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">1 liten gul løk</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">1 rød paprika</span></div>
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<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">1 bit sellerirot</span></div>
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<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">1 stor gulrot</span></div>
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<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">1 fedd hvitløk</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">1 boks hermetiske tomater (hele eller grovhakkede)</span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
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<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
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<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">10 dl tomatjus</span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">3 ts god grønnsaksbuljongpulver (anbefaler grønnsaksbuljong med urter fra Naturata)</span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">1-2 ts<span style="font-family: "georgia" , "times new roman" , serif;"> sukker</span></span></span></span></span></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">1 ts basilikum eller 2 håndfuller fersk</span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">1 dl fløte</span></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Noen dråper Worcestershiresaus</span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">salt og pepper etter smak</span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="color: black; font-family: "times" , "times new roman" , serif;">1 pakke Cappeletti (eller annen pasta)</span></span></span></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></li>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span></span></span></ul>
<div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;"><strong>Fremgangsmåte:</strong></span></div>
<div style="text-align: left;">
<ol style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span></span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Finhakk løken, og stek den myk i en gryte i olivenolje. Tilsett paprika og gulrot i biter samt finhakket hvitløk, og la det steke med et par minutter til.</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Hell i tomatboksen og sukker, og la det putre i ca 5 min. </span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Tilsett rundt halvparten av tomatjusen i gryta, og rør sammen. Ha det over i en blender, og mos så du får glatt konsistens (eller bruk en stavmikser). </span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Kok pastaen i en kjele ved siden av.</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
<span style="font-family: "georgia" , "times new roman" , serif;"></span><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span>
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Hell suppa tilbake i kjelen, tilsett resten av tomatjusen, buljong, fløte, Worcestershiresaus og krydder, og la det få koke i noen minutter. Smak til med eventuelt mer fløte, salt og pepper.</span></li>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Ha suppa i skåler og topp med Cappeletti.</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></ol>
</div>
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;">Server gjerne med revet parmesan, fersk basilikum og godt brød til. </span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
</div>
</div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-75712106651887534742015-10-11T18:30:00.003+02:002020-01-06T18:05:16.514+01:00Langstekte nakkekoteletter<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Min kjære mann synes at koteletter er toppen av lykke. Det er blant det beste han vet. Og det trengs ikke tilbehør til koteletter, gjør det vel. What?? </span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-gUZHJJuaSIE/VhqN20zOR7I/AAAAAAAADk0/bNUh2QkQEf0/s1600/IMG_6742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="444" src="https://1.bp.blogspot.com/-gUZHJJuaSIE/VhqN20zOR7I/AAAAAAAADk0/bNUh2QkQEf0/s640/IMG_6742.JPG" width="640" /></span></a></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">Da vi møttes for snart ti år siden, rørte jeg ikke koteletter. Det var noe jeg hadde unngått å spise, antageligvis etter å ha spist altfor mange tørre, ihjelstekte koteletter på 80-tallet. Men nå har jeg lært meg å like det, og jeg må faktisk påstå at når man langsteker nakkekoteletter, blir det skikkelig mørt og godt. </span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-UzMKwnu4TiE/VhqN2rkTgoI/AAAAAAAADlA/i31GU2kk6Lk/s1600/IMG_6740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="426" src="https://3.bp.blogspot.com/-UzMKwnu4TiE/VhqN2rkTgoI/AAAAAAAADlA/i31GU2kk6Lk/s640/IMG_6740.JPG" width="640" /></span></a></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">Denne oppskriften her er helt genial og ikke minst veldig enkel. Koteletter og grønnsaker legges i en langpanne eller i en stor ildfast form, og middagen gjør seg helt selv. Det blir best hvis det får stå lenge i ovnen, gjerne et par timer, men lager jeg det på en fridag, rekker jeg jo glatt å gjøre litt annet i mens. Lese litt i den boka jeg aldri har tid til eller bygge ferdig det store legoslottet med barna. At de små også liker dette godt, er et stort pluss. </span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">Skikkelig husmannskost dette her.</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><strong>Ingredienser</strong>:</span></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">(til 2-3 personer)</span><br />
<ul style="text-align: left;"><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">3-4 gulrøtter</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">1 gul løk</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">1 liten sellerirot</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">1 stort fedd hvitløk</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">5-6 nakkekoteletter</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">6-8 ss meierismør</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Salt</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Pepper</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></ul>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><strong>Fremgangsmåte</strong>:</span></span><br />
<ol style="text-align: left;"><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Del gulrot, løk og selleri i middels store biter, og hakk hvitløken. Legg dette utover i en stor langpanne.</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Krydre kotelettene sjenerøst med salt og pepper. Brun dem i en blanding av smør og olje i en stekepanne (på begge sider). Legg dem så over i langpannen. </span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Hell vann i langpannen til det nesten dekker opp til midten av kotelettene. Legg biter av meierismør innimellom koteletter og grønnsaker. Krydre med litt ekstra salt og pepper.</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Sett formen inn i forvarmet ovn på 175 grader i 1-1 1/2 time. Sett ned temperaturen på slutten hvis kotelettene blir veldig brune, og snu på dem innimellom. Du kan fylle på med vann og smør underveis hvis det virker tørt.</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></ol>
<span style="color: black; font-family: "times" , "times new roman" , serif;">Serveres gjerne med potetmos eller andre poteter du liker. Jeg liker også ha litt salat ved siden av. Som saus kan du gjerne bruke sjyen. Jeg reduserer den litt (koker 10 min på høy varme) og tilsetter litt kjøttfond eller en god buljong.</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">Håper det smaker.</span></div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com3tag:blogger.com,1999:blog-8098619911944542271.post-83657171717496273672015-09-06T22:44:00.001+02:002015-11-11T23:38:55.118+01:00Hummus (kikertpuré)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Vi er inne i en skikkelig hummus-periode om dagen. Så da sola tittet fram i dag, grillet vi små, søte gulrøtter, og hummus passet perfekt som dip til.</span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-quBLRK7SOiM/Vexy0MiTpuI/AAAAAAAADjI/LvoCZRFwNEA/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="432" src="http://1.bp.blogspot.com/-quBLRK7SOiM/Vexy0MiTpuI/AAAAAAAADjI/LvoCZRFwNEA/s640/2.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;">Hummus er en mild, kremet kikertpur<span style="color: #6a6a6a;">é</span> som er obligatorisk å ha til maten mange steder i Midtøsten og Nord-Afrika. Jeg falt pladask for lenge siden og bruker det som saus / dip til det meste. Det er utrolig anvendelig. Jeg smører det på ristete skiver, inni tortillalefser og pitabrød. Og selvsagt er det et "must" som tilbehør til arabisk mat. </span></div>
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;">Dette er en latmannsversjon med hermetiske kikerter. Jeg lager nesten alltid det, rett og slett fordi jeg ikke synes det blir den helt enorme forskjellen (sammenliknet med den mer omstendige måten ved å legge tørre kikerter i bløt og koke de møre). Det er også valgfritt å tilsette tahini (sesamfrøpur<span style="color: #6a6a6a;">é</span>), men jeg synes det gjør hummusen ekstra god. </span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="color: black;"><span style="color: #444444; font-family: "times" , "times new roman" , serif;">I dag moste jeg kikertene i en morter for hånd, for å oppnå en rustikk variant. Det passet så fint til de grillede gulrøttene (som jeg for øvrig hadde marinert i sitron, olje og salt - helt konge)! </span><span style="color: #444444; font-family: "times" , "times new roman" , serif;">Men hvis du vil ha en glatt, silkemyk hummus, så kan du selvsagt bruke en mikser. </span></span></span></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-IAO3tHgeHwI/Vexy9hlPpDI/AAAAAAAADjQ/cOZ-SCpbswc/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="425" src="http://3.bp.blogspot.com/-IAO3tHgeHwI/Vexy9hlPpDI/AAAAAAAADjQ/cOZ-SCpbswc/s640/3.jpg" width="640" /></span></a><span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
</div>
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;">Hvis du ikke har smakt det før, høres det kanskje skummelt ut med en bønnepur<span style="color: #6a6a6a;">é</span>. Men jeg lover deg at dette er dødsgodt og faktisk nesten avhengighetsskapende. At kikererter er super mat, pluss at det i tillegg er veldig lett å lage dette, er kun en bonus...</span></div>
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-qbewMWtjSHU/VexzFhuDpKI/AAAAAAAADjY/AMuuPt7m-ys/s1600/1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img alt="" border="0" height="508" src="http://3.bp.blogspot.com/-qbewMWtjSHU/VexzFhuDpKI/AAAAAAAADjY/AMuuPt7m-ys/s640/1.jpg" title="Nydelig vegetarmat: tabbouleh, grillede gulrøtter og hummus" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: black; font-family: "times" , "times new roman" , serif;">Godt vegetarmåltid: Tabbouleh, hummus og grilled gulrøtter</span></td></tr>
</tbody></table>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
<span style="color: #444444; font-family: "times";"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><strong>Ingredienser</strong>:</span></span></span></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="background-color: white; color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<ul style="text-align: left;"><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="background-color: #fce5cd;"><span style="background-color: white;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #444444;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">1 boks <span style="background-color: white;">kikerter, skylt </span></span></span></span></span></span></span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">1,5 ss tahini</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">0,5 ts spisskumin</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #444444;"><span style="background-color: #fce5cd;"><span style="background-color: white; color: black; font-family: "times" , "times new roman" , serif;">1 hvitløksfedd, hakket</span></span></span></span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">1/2 ts salt</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">1/4 liten sitron (saften)</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">4 ss olivenolje</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">bittelitt cayennepepper</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">paprikapulver</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></ul>
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><strong>Fremgangsmåte</strong>:<span style="color: #444444; font-family: "times" , "times new roman" , serif;"> </span></span></span><br />
<ol style="text-align: left;"><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Ha alt unntatt sitronsaft, paprikapulver og salt i en stavmikser eller food prosessor, og kjør til det er en fin mos. Eventuelt kan du mose det i en morter.</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Smak til med sitron og salt. </span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span>
<li><span style="color: black; font-family: "times" , "times new roman" , serif;">Rett før servering drypper du litt ekstra olivenolje over samt et dryss med paprikapulver</span></li>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></ol>
<div>
<span style="color: black; font-family: "times" , "times new roman" , serif;"></span><br />
<span style="color: black; font-family: "times" , "times new roman" , serif;">Hummusen er holdbar rundt 5 dager i kjøleskap. </span></div>
<div>
<div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><span style="color: #444444; font-family: "times" , "times new roman" , serif; font-size: small;"> </span> </span></span></div>
</div>
</div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-85455240562090575492015-08-29T14:02:00.002+02:002015-11-11T23:39:06.463+01:00Daimis (uten ismaskin)<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Selv om sommeren er på hell, så tviholder vi på is. I dag skal jeg dele en hemmelighet på en nydelig is som er veldig lett å lage. Barna og jeg har laget dette sommeren i gjennom. Og siden det er den siste lørdagen i august, og vi sto opp til blå himmel og sol, så var det bare å røre sammen en ny porsjon. </span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
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<a href="http://1.bp.blogspot.com/-jV03H5QiEGw/VeGdlR02lXI/AAAAAAAADiQ/-fbWbSum4vc/s1600/is2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="412" src="http://1.bp.blogspot.com/-jV03H5QiEGw/VeGdlR02lXI/AAAAAAAADiQ/-fbWbSum4vc/s640/is2.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;">Dette er en sånn oppskrift jeg egentlig ikke burde legge ut. Hvorfor? Jo, fordi den er altfor god (men vinner ingen Grete Roede-konkurranser). Sykt god, faktisk. Skit dau, i dag har vi flyttet ut på terrassen, og livet er uansett for kort til å bare spise salat. </span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
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<a href="http://1.bp.blogspot.com/-4U5sKI7WRn0/VeGeslIyUWI/AAAAAAAADic/0b3MBJ7Bm5E/s1600/is.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="426" src="http://1.bp.blogspot.com/-4U5sKI7WRn0/VeGeslIyUWI/AAAAAAAADic/0b3MBJ7Bm5E/s640/is.JPG" width="640" /></span></a></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"> </span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">Hjemmelaget Daimis er min soleklar favoritt. For meg har den en slags god gammeldags fløtesmak som slår det meste. Med masse eggeplommer og kremfløte blir det godt, kan du tro.</span><br />
<div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;">Dette må være i nærheten av verdens enkleste oppskrift på en nydelig iskrem som du kan lage helt uten maskin eller masse røring. Kun en ulempe: du må legge den i fryseren i 4-5 timer før du kan spise den. Tålmodigheten lenge leve. (Vi har spist den halveis rennende en del ganger, for å si det sånn...). Velbekomme.</span></div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;"> </span></div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;"> </span></div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;">Ingredienser:</span></div>
<ul style="text-align: left;"><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">6 eggeplommer</span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">80 g sukker</span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">3 dl kremfløte</span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">2 1/2 doble Daim</span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ul>
<div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;"> </span></div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;">Fremgansgmåte:</span></div>
<div style="text-align: left;">
<ol style="text-align: left;"><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Pisk fløten til krem. </span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Pisk eggeplommer og sukker til eggedosis i en kjøkkenmaskin. Vend kremen inn i eggedosisen. Hakk Daimen i små biter, og vend den forsiktig inn i iskremblandingen. </span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Ha over i en tett voks og sett i fryseren. Ta isen fram 15 minutter før den skal serveres. </span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ol>
</div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">I min store fryser tar det ca 4 timer før den er klar. Lag den dagen før, hvis du vil være på den sikre siden.</span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<ol style="text-align: left;"><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ol>
</div>
</div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com3tag:blogger.com,1999:blog-8098619911944542271.post-89729587355471851162015-08-18T20:55:00.001+02:002015-11-11T23:39:16.798+01:00Sommersalat med grillede nektariner og røkte koteletter<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Vi har hatt fint vær mange dager på rad nå, dere. Sol er det beste jeg vet. Og på så varme dager som denne, vil i hvertfall ikke jeg stå lenge inne på kjøkkenet. I dag byr jeg derfor på en fantastisk enkel sommermiddag. Denne var klar på nøyaktig 10 minutter. Få ingredienser, men likevel fresht og knallgodt.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-eiLo8iADhuI/VdN9dqxZU4I/AAAAAAAADhg/oFOXS_exAnM/s1600/nec1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="418" src="http://1.bp.blogspot.com/-eiLo8iADhuI/VdN9dqxZU4I/AAAAAAAADhg/oFOXS_exAnM/s640/nec1.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Jeg har alltid vært litt skeptisk til koteletter. Men når jeg får røkte, sommerkoteletter og denne salaten til er jeg "in heaven", rett og slett. I salaten skal det være nektariner, fersk mozzarella og litt basilikum. Jeg rister raskt sammen en sitron-og honning dressing i et tett glass. </span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Nektarinene slenger jeg med på grillen, men det kan man droppe. </span></span></span><br />
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<a href="http://3.bp.blogspot.com/-00vFAkEHJNY/VdN-LrqU9rI/AAAAAAAADho/m4LejQCAmF4/s1600/nec2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="426" src="http://3.bp.blogspot.com/-00vFAkEHJNY/VdN-LrqU9rI/AAAAAAAADho/m4LejQCAmF4/s640/nec2.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;">Vi har hatt en stor dag. Eldstemann hadde sin aller første skoledag. Det er litt uvirkelig så fort som tiden flyr. Med denne lette, sunne middagen, var det plass til masse, masse is i magen etter på for å feire fine jenta vår!</span><br />
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<a href="http://3.bp.blogspot.com/-k-LS0WoNQ4Q/VdN-X8XMr9I/AAAAAAAADhw/Ap_zYv1XPRY/s1600/nec3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="426" src="http://3.bp.blogspot.com/-k-LS0WoNQ4Q/VdN-X8XMr9I/AAAAAAAADhw/Ap_zYv1XPRY/s640/nec3.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><strong>Ingredienser</strong>:</span></span></span></span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;">(Til 2 voksne og 2 små barn)</span><br />
<div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"> </span></div>
<ul style="text-align: left;"><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">4-8 Sommerkoteletter (avhengig av størrelse)</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">En pakke blandet salat (for ek. Middelhavsmix) </span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">4 nektariner</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">1 fersk mozzarella (eller litt Manchego)</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">1 håndfull fersk basilikum</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ul>
<span style="color: black; font-family: Times, "Times New Roman", serif;"><u>Dressing</u></span><br />
<ul style="text-align: left;"><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">1/2 ss honning</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">2 ss sitron</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">3 ss olivenolje</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Salt og pepper</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ul>
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><strong>Fremgangsmåte:</strong> </span></span></span></span><br />
<ol style="text-align: left;"><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Krydre kotelettene og grill de fort som svint. De trenger ikke lang tid. </span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Del nektarinene i to og fjern steinene. Drypp litt olivenolje på, og grill nektarinene til de får litt mønster. </span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Bland sammen ingrediensene til dressingen.</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Fordel salaten utover et stort fat. Riv mozzarellaen og basilikum grovt og fordel det utover salaten.</span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Vend inn dressingen. Legg nektarinene på toppen. (Del i båter hvis du vil). Server kotelettene ved siden av.</span></span></span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ol>
</div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-25883183912960338682015-08-10T17:33:00.001+02:002015-11-11T23:40:42.486+01:00Asiatisk ribbe med plommesaus<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-225jA2lp1YA/VcjDgvCk0FI/AAAAAAAADg8/L0KE79zOiQ0/s1600/ribbe3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="490" src="http://4.bp.blogspot.com/-225jA2lp1YA/VcjDgvCk0FI/AAAAAAAADg8/L0KE79zOiQ0/s640/ribbe3.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;">Ribbe nå som det er sommer, tenker du kanskje? Vel, da min kjære mann gravde fram en ribbe fra fryseren her om dagen var jeg ganske kjapp til å spørre om den kunne tilberedes på et mindre tradisjonelt vis. Jeg har sett flere tv-kokker lage glinsende asiatisk ribbe servert i spicy og seig saus, og heldigvis ble han med på ideen min. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-daRIERqsqOk/VcjDf2PUbZI/AAAAAAAADhI/QusI83Pi_sQ/s1600/ribbe2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="598" src="http://4.bp.blogspot.com/-daRIERqsqOk/VcjDf2PUbZI/AAAAAAAADhI/QusI83Pi_sQ/s640/ribbe2.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;">Åh, halleluja. Skal love dere at kjøkkenet forvandlet seg til en autentisk, asiatisk restaurant. med gode dufter som spredte seg gradvis. </span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;">Virkelig et av de beste måltidene jeg har spist på lang, lang tid. Så dette må dere bare prøve! Først lagde vi plommesaus, deretter kokte ribben i sausen (i ovnen). Formålet med sausen er å dekke så mye som mulig av ribba, så formen må ikke være for stor. Denne oppskriften er egentlig ganske rett fram. Man må bare sette av tid til stekeprossessen. Mens ribba steker, kan man bare gjøre noe annet. </span><br />
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<a href="http://3.bp.blogspot.com/-vsp-WogsMp8/VcjDgld1IBI/AAAAAAAADhM/ZlXqQuF0jTo/s1600/ribbe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="408" src="http://3.bp.blogspot.com/-vsp-WogsMp8/VcjDgld1IBI/AAAAAAAADhM/ZlXqQuF0jTo/s640/ribbe1.jpg" width="640" /></span></a></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">Ved servering, rev vi kjøttet i biter og serverte sausen ved siden av. Jeg lagde også en asiatisk salat med innslag av peanøtter og sesamfrø som vi hadde til, sammen med litt ris. Vi begynte å diskutere med familien om denne ribben kan serveres på julaften fremover. Det skal vel litt til å danke ut den tradisjonelle, men jeg vet i allefall hva jeg gjør hvis jeg får rester...</span><br />
<span style="color: black; font-family: Times, "Times New Roman", serif;">Opphavet til plommesausoppskriften kommer fra Lise Finckenhagen. Hun er en av mine favorittkokker som jeg henter masse ideer fra. All ære skal til henne!</span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span><br />
<div class="recipe-step">
<span style="color: black; font-family: Times, "Times New Roman", serif;"> </span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><strong>Ingredienser</strong>:</span></span></span></span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt; text-align: left;">
<ul><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">2.5 kg<span style="mso-spacerun: yes;"> </span>tynnribbe</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;">salt<span style="mso-spacerun: yes;"> </span></span></span></span></span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">pepper </span><span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></span></span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ul>
</div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;">Plommesaus<span style="mso-spacerun: yes;"> </span></span></span></span></span><br />
<ul style="text-align: left;"><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;">2 ss <span style="mso-spacerun: yes;"> </span>ingefær revet eller friskhakket<span style="mso-spacerun: yes;"> </span></span></span></span></span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">2 fedd hvitløk</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;">1 dl<span style="mso-spacerun: yes;"> </span>soyasaus<span style="mso-spacerun: yes;"> </span></span></span></span></span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">1 dl<span style="mso-spacerun: yes;"> flytende </span>honning</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">3 dl<span style="mso-spacerun: yes;"> ferske </span>plommer </span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;">2 ts kinesisk five spice-krydder<span style="mso-spacerun: yes;"> </span></span></span></span></span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;">1 ts<span style="mso-spacerun: yes;"> </span>knust pepper<span style="mso-spacerun: yes;"> (gjerne Szechuan)</span></span></span></span></span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">3 ss<span style="mso-spacerun: yes;"> </span>riseddik (eller eddik 7%)</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">2 ss<span style="mso-spacerun: yes;"> nøytral </span>olje</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ul>
</div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Times, "Times New Roman", serif;"> </span><br />
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><strong>Fremgangsmåte</strong>: </span></span></span></span></div>
<ol style="text-align: left;"><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Skjær av svoren. Krydre ribba godt med salt og pepper. </span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Fres ingefær og hvitløk i olje i en kasserolle. Fjern stein fra plommene og del de i store biter og ha i gryta. Tilsett resten av ingrediensene til sausen, og kok opp. La sausen småkoke til plommene blir helt myke. Kjør sausen glatt og jevn med en stavmikser. </span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Legg ribba i en passende form (den bør ikke være for stor). Hell sausen over, og dekk formen med aluminiumsfolie. Stek ribben i ovn ved 150 grader i ca 2 1/2 time eller til kjøttet begynner å løsne fra beina. Fjern folien, snu ribba og skru temperaturen opp til 180 grader. Stek videre i ca 45 minutter til ribba blir glansfull og fin. Reduser til ønsket konsistens og smak. </span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Sil sausen over i en kasserolle. Kok den litt inn slik at den blir tykk og blank. </span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Skjær ribba i skiver eller riv den i små biter (som i Pulled Pork), og server med sausen ved siden av. (Eller server kjøttet i sausen).</span></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></ol>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Ris og en asiatisk salat passer godt til.</span></div>
<div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<div>
<span style="color: black; font-family: Times, "Times New Roman", serif;">Vær klar for å slikke tallerkenen din...</span></div>
<span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-family: Calibri;"> </span> </span></span></div>
</div>
</div>
</div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-46113821585872404612015-07-29T19:58:00.005+02:002015-07-30T09:27:45.348+02:00Pavlova med sjokolade og bringebær<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Her kommer en oppskrift som jeg har jeg gledet meg til å legge ut til dere. For dette er nemlig en drømmekake! Det er jo så gøy når man prøver ut en ny oppskrift at man faller helt pladask for den. Det skjedde med denne.</span><br />
<div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-HgNfAFGD-j4/VbkS9sOjm6I/AAAAAAAADgM/8r1PEE67Ffw/s1600/pav2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"><img alt="" border="0" height="452" src="http://4.bp.blogspot.com/-HgNfAFGD-j4/VbkS9sOjm6I/AAAAAAAADgM/8r1PEE67Ffw/s640/pav2.jpg" title="Tre små ville prøvesmake og sørget for å knuse marengsen. Heldigvis ingen sak å lappe den sammen..." width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Tre ivrige små klarte ikke å vente og knuste marengsen når de tjuvsmakte. Ingen sak å lappe sammen heldigvis...</span></td></tr>
</tbody></table>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">I helgen hadde vi familie på middag, og jeg disket opp med denne kaken til dessert, inspirert av en oppskrift av Nigella Lawson. Tenkte i utgangspunktet at den var litt stor, men tror dere ikke at vi faktisk spiste opp rubbel og bit (4 voksne og 4 små barn)...Mmm.</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-RfcvavKHkPQ/VbkTTkNKCSI/AAAAAAAADgU/9HzMvDFGfCw/s1600/pav3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"><img border="0" height="466" src="http://3.bp.blogspot.com/-RfcvavKHkPQ/VbkTTkNKCSI/AAAAAAAADgU/9HzMvDFGfCw/s640/pav3.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Siste stykke...</span></td></tr>
</tbody></table>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-RyDrf4K47ag/VbkTU4z5ykI/AAAAAAAADgc/ARfaCYb-ngc/s1600/pav4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"><img border="0" height="486" src="http://4.bp.blogspot.com/-RyDrf4K47ag/VbkTU4z5ykI/AAAAAAAADgc/ARfaCYb-ngc/s640/pav4.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">...og sjekk hva som skjer det sekundet fotografen snur ryggen til.</span></td></tr>
</tbody></table>
</div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Pavlova har jo gått som en farsott på blogger de siste årene og er kanskje i ferd med å bli Norges nye festkake!? For jammen er det godt med kombinasjonen av seig marengs, myk krem og friske bær. Jeg liker godt den vanlige varianten. Men sjokolade og bringebær er en suveren smakskombinasjon, så denne Pavlovaen er en sterk konkurrent.</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Jeg bruker ofte en vaniljekrem i Pavlova, men i denne skal det bare være pisket krem. Det passer helt perfekt sammen med sjokolademarengsen og bringebærene. Personlig foretrekker jeg at marengsen er litt seig, og jeg synes også at det det passer best i denne varianten med sjokolade. Hvis du derimot er av typen som liker at marengsen er helt sprø og tørr, kan du steke den i 15-20 min lenger.</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-CGDI-wIxXpg/VbkTkCvIWZI/AAAAAAAADgk/X5vjC9i6B_U/s1600/pav1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"><img border="0" height="558" src="http://4.bp.blogspot.com/-CGDI-wIxXpg/VbkTkCvIWZI/AAAAAAAADgk/X5vjC9i6B_U/s640/pav1.jpg" width="640" /></span></a></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Denne kaken smaker himmelsk, men likevel er den veldig enkel å lage. Bunnen kan lages god tid i forveien (noen dager før), så det eneste er at krem og bær skal på rett før servering. </span><br />
<br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Ja, dere, jeg har fått meg en ny favoritt. Så til familie og venner som leser bloggen: denne kaken kommer til å stå på bordet i de neste bursdagslagene her. Bare å glede seg!</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></div>
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><strong>Ingredienser</strong>:</span></span><br />
<ul style="text-align: left;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">6 eggehviter</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">300 g sukker</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 ts balsamico eddik</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">3 ss kakao</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">50 g kokesjokolade</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></ul>
<div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Fyll og pynt:</span></div>
<ul style="text-align: left;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">5 dl kremfløte</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 ts sukker</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">ca 400 g friske bringebær</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">2-3 ss revet sjokolade</span></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></ul>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br /></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br /></div>
<div class="pane-title" style="text-align: left;">
<strong><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Fremgangsmåte: </span></strong><br />
<ol style="text-align: left;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="pane-title" style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Pisk eggehvitene stive med en kjøkkenmaskin. Bruk en helt ren bolle, og pass på at det ikke blir med noe av eggeplommen oppi eggehviten, for da får du ikke pisket den stiv. Tilsett sukkeret litt og litt under kraftig pisking. Pisk lenge (ca 15-20 min) til du får en tykk og stiv marengs. Vend forsiktig inn eddik, siktet kakao og fint hakket sjokolade.</span></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="field field-name-field-instructions field-type-text-long field-label-hidden">
<div class="field-items">
<div class="field-item even" style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Fordel marengsen i en sirkel på et brett med bakepapir. Enten kan du tegn opp en sirkel på ca. 26 cm midt på bakepapiret for å få til en sirkel. Jeg pleier å bruke ringen av en rund bakeform og bare helle i marenges. (For så å fjerne formen). Bruk slikkepotten og jevn til kantene ved å dra slikkepotten nedenfra og opp. </span></div>
</div>
</div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="field field-name-field-instructions field-type-text-long field-label-hidden">
<div class="field-items">
<div class="field-item even" style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Sett kaken midt i ovnen som er forvarmet til 180°C. Skru temperaturen ned til 150°C straks kaken er satt inn i ovnen. Stek kaken i ca 1 time og 10 min. Avkjøl.</span></div>
</div>
</div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
<li><div class="field field-name-field-instructions field-type-text-long field-label-hidden">
<div class="field-items">
<div class="field-item even" style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Løft pavlovaen forsiktig over på et passende fat og dra av bakepapiret ed å brette ned papiret på den ene kortsiden og dra det forsiktig av. Rett før servering vispes fløten stiv med sukker. Fordel kremen på toppen av kaken. Ha på rikelig med ferske bringebær. Dryss over litt høvlet sjokolade (og pynt gjerne med noen blader med sitronmelisse eller mynte). Server straks!</span></div>
</div>
</div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></ol>
</div>
</div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com2tag:blogger.com,1999:blog-8098619911944542271.post-2897887538594927992015-07-24T19:22:00.004+02:002015-07-24T19:31:57.265+02:00Tex-Mex salat med marinert kalkun<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Etter noen uker på ferie med hotellopphold, er det godt å lage middagen selv når man kommer hjem. Siste tur gikk til Cala Bona på Mallorca der vi spiste oss gode og mette på tre-rettere hver eneste dag. Vel hjemme hadde vi lyst på noe lett og friskt. Vi endte opp med å lage denne Tex-Mex salaten til middag hvor hovedrollen spilles av et stykke supersaftig, grillet kalkun.</span><br />
<span style="color: #444444;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"><a href="http://2.bp.blogspot.com/-IHlFfxU3Qrk/VbJz1UTeT5I/AAAAAAAADfA/bDWODk1ACEI/s1600/IMG_8480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-IHlFfxU3Qrk/VbJz1UTeT5I/AAAAAAAADfA/bDWODk1ACEI/s640/IMG_8480.JPG" width="640" /></a></span></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: Times, "Times New Roman", serif;"></span><br />
<a href="http://4.bp.blogspot.com/-8IXtamXoILw/VbJz1jqnvlI/AAAAAAAADfE/tjmoHV1yxuQ/s1600/IMG_8476.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444;"><img border="0" height="212" src="http://4.bp.blogspot.com/-8IXtamXoILw/VbJz1jqnvlI/AAAAAAAADfE/tjmoHV1yxuQ/s320/IMG_8476.JPG" width="320" /></span></a><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Jeg har fått helt dilla på Tinas renskårne kalkunfilet (kjøpt på Kiwi) og hamstret mange som ligger på lur i fryseren. </span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Kalkunkjøtt er blant det jeg liker aller best. Det er både velsmakende og magert og kan brukes på uendelige mange måter. Jeg liker å legge kalkunkjøttet noen timer i en god marinade før det grilles og skjæres i tynne skiver som får trone på toppen av salaten. </span><br />
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<a href="http://1.bp.blogspot.com/-uOCtF51BxS0/VbJzy3_vopI/AAAAAAAADew/pt2pnJ8o-cg/s1600/IMG_8478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" height="406" src="http://1.bp.blogspot.com/-uOCtF51BxS0/VbJzy3_vopI/AAAAAAAADew/pt2pnJ8o-cg/s640/IMG_8478.JPG" width="640" /></span></a></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">I dag lagde jeg en kremet, hot dressing som er perfekt til spicy salat. Men hvis du vil holde det enkelt, passer det godt med rømme og salsa til. </span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Denne middagen er så god at den også passer til fest, spør du meg!</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
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<a href="http://3.bp.blogspot.com/-OkLWJfPs2yM/VbJz155M1WI/AAAAAAAADfI/NGFLCd1l3rQ/s1600/IMG_8485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444;"><img border="0" height="420" src="http://3.bp.blogspot.com/-OkLWJfPs2yM/VbJz155M1WI/AAAAAAAADfI/NGFLCd1l3rQ/s640/IMG_8485.JPG" width="640" /></span></a></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="font-family: Times, "Times New Roman", serif;"><br /><span style="color: #444444;"></span></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Ingredienser (til 2 voksne + 2 barn / eventuelt 3 voksne):</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Marinade: </span><br />
<ul style="text-align: left;"><a href="http://4.bp.blogspot.com/-obTjhbPxQU4/VbJzzCRyYwI/AAAAAAAADe0/3luQFv_BH-o/s1600/IMG_8475.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444;"><img border="0" height="208" src="http://4.bp.blogspot.com/-obTjhbPxQU4/VbJzzCRyYwI/AAAAAAAADe0/3luQFv_BH-o/s320/IMG_8475.JPG" width="320" /></span></a><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Renskåret kalkunfilet (mellom 600-750g).</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">6 ss honning </span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">4 ss olje</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">4 ss sojasaus</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 ts malt koriander</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 ts oregano</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 ts paprikakrydder</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 ts spisskumin</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">3 ts frisk, revet / finhakket ingefær</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 små hvitløksfedd</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 lime - saften</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">salt og pepper</span></li>
<span style="color: #444444;">
</span></ul>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Salat:</span><br />
<ul style="text-align: left;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1/2 hode issalat </span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 liten boks mais</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1/2 pose Tortilla chips (kun saltet, uten smak)</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">3 store tomater</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 avokado</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 vårløk</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">50-80g revet ost (gjerne en med litt smak, for eks. Cheddar)</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span></span></ul>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Valgfri dressing:</span><br />
<ul style="text-align: left;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1,5 dl Ranch dressing</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">3 ss tacosaus (jeg bruker hot)</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 ss finhakket frisk koriander</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Noen dråper lime- el sitronsaft</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span></span></ul>
<strong><span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span></strong><br />
<strong><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Fremgangsmåte:</span></strong><br />
<ol style="text-align: left;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Bland sammen alle ingrediensene til marinaden i en bolle. Skjær kalkunfileten i mindre stykker (4-6 fileter). Legg de i marinaden. Ha alt i en tett plastikkpose og oppbevar i kjøleskap fram til det skal grillens (helst et par timer i forkant).</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Bland alle ingrediensene til dressingen sammen, og sett den kaldt.</span></li>
<span style="color: #444444;">
<span style="font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Skjær tomatene og avokado i terninger, vårløken i tynne skiver og strimle salaten. Riv osten. Bland sammen disse ingrediensene. Tilsett også mais.</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Grill kalkunen til den er gjennomstekt (7-15 min avhengig av størrelse). La den få hvile litt før den skjæres i tynne strimler.</span></li>
<span style="color: #444444;">
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Topp salaten med kalkunskiver og Tortilla chips. Drypp dressing over, og pynt gjerne med korianderblader og limeskiver. </span></li>
<span style="color: #444444;">
</span></ol>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">¡<em></em>Buen Provecho!</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com1tag:blogger.com,1999:blog-8098619911944542271.post-57629733727434104312015-06-28T12:14:00.002+02:002015-08-26T21:56:59.778+02:00Focaccia med svarte oliven og soltørket tomat<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br /></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Denne helgen har jeg hatt en god venninne på hyggelig overnattingsbesøk, og vi har blant annet kost oss med antipasti og nybakt foccacia. Da hun spurte om oppskriften, oppdaget jeg til min store overraskelse at den ikke ligger ute. Så i dag deler jeg oppskriften på min absolutte favorittfocaccia! Den er enkel å lage og gir et saftig og deilig brød.</span></div>
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<a href="http://4.bp.blogspot.com/-WMljTSLB6dk/VY_Ii5lmF-I/AAAAAAAADeA/7igNC0uZcIQ/s1600/EEEn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"><img border="0" height="518" src="http://4.bp.blogspot.com/-WMljTSLB6dk/VY_Ii5lmF-I/AAAAAAAADeA/7igNC0uZcIQ/s640/EEEn.jpg" width="640" /></span></a></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Vi elsker å lage småretter i helgene som man kan dele, og det passer så godt med nybakt focaccia til. Det kan også gjøre et suppemåltid til noe helt spesielt.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Jeg har prøvd mange oppskrifter på focaccia tidligere, men landet på denne her for en del år tilbake og har holdt meg til den. Jeg bruker mye olje når jeg først lager foccacia for å få til skikkelig sprø skorpe. </span><span style="font-family: Times, "Times New Roman", serif;"> </span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: Times, "Times New Roman", serif;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: Times, "Times New Roman", serif;"><img border="0" height="426" src="http://2.bp.blogspot.com/-NGP-SSKRElo/VY_IKR-vxII/AAAAAAAADd4/fUVrzDjVHw8/s640/3.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="left">
<span style="font-family: Times, "Times New Roman", serif;">Caprese med avocado, parmaskinke, manchego, oliven og chiliaioli.</span></div>
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<div class="separator" style="clear: both; text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Oliven er valgfritt. Ofte tilsetter jeg svarte, steinfrie oliven rett før steking kun på halve så slipper mine små barn (som ikke er så glad i det) å plukke de ut. Men <u>jeg</u> MÅ ha sorte oliven på. Det er toppen av lykke for meg.</span></div>
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<a href="http://3.bp.blogspot.com/-hfi4BSGomE0/VY_ItnrnXUI/AAAAAAAADeI/E2H6k-NMX7c/s1600/TTo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"><img border="0" height="452" src="http://3.bp.blogspot.com/-hfi4BSGomE0/VY_ItnrnXUI/AAAAAAAADeI/E2H6k-NMX7c/s640/TTo.jpg" width="640" /></span></a></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br /></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Det smaker godt med soltørket tomat i deigen. Noen ganger har jeg i rødløk på toppen sammen med oljen også. Her kan man bare lage den som man selv liker, for det blir godt samme hva!</span></div>
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<a href="http://1.bp.blogspot.com/-3za7CEizn2s/VY_Jone2T1I/AAAAAAAADec/eVvWwYVB1gs/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Times, "Times New Roman", serif;"><img border="0" height="426" src="http://1.bp.blogspot.com/-3za7CEizn2s/VY_Jone2T1I/AAAAAAAADec/eVvWwYVB1gs/s640/8.jpg" width="640" /></span></a></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br /></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">I går pisket jeg også sammen en <a href="http://monicasoppskrifter.blogspot.no/2013/05/hjemmelaget-aioli.html" target="_blank">aioli</a> smaksatt med chili. </span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">En bit foccacio + en dæsj aioli = Lørdagslykke!</span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br /></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br /></div>
<div style="text-align: left;">
<span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><strong>Deigen:</strong> </span></span><span style="font-family: Times, "Times New Roman", serif;"><br />
</span></div>
<ul style="text-align: left;">
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 pose tørrgjær </span><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 kg hvetemel</span><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 ss sukker</span><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 ss honning</span><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">2 strøkne ts salt</span><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">8,5 dl vann</span><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">1/2 glass soltørket tomat - hakket i biter</span><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
</li>
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">ca 10-15 sorte oliven uten steiner - delt i to </span></div>
<span style="font-family: Times, "Times New Roman", serif;">
<span style="color: #444444;">
</span></span></li>
<span style="font-family: Times, "Times New Roman", serif;">
<span style="color: #444444;">
</span></span></ul>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></div>
<div style="text-align: left;">
<strong><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Garnityr: </span></strong><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
<div style="text-align: left;">
<ul style="text-align: left;">
<li><div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">ca 1, 5 dl olivenolje</span><span style="font-family: Times, "Times New Roman", serif;">
</span></div>
</li>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">4 ts tørket krydder: enten Provence krydder, eller en blanding av rosmarin, timian, oregano, merian og/eller basilikum.</span><span style="font-family: Times, "Times New Roman", serif;">
</span></li>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">ca 1 håndfull flaksalt / Maldonsalt</span></li>
<span style="font-family: Times, "Times New Roman", serif;">
<span style="color: #444444;">
</span></span></ul>
</div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> </span></div>
<div style="text-align: left;">
<strong><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Fremgangsmåte:</span></strong></div>
<div style="text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;">
</span></div>
<ol style="text-align: left;">
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Bland sammen mel og gjær. Sikt det over i en annen bolle. (Bidrar til å gjøre brødet luftig). Tilsett mel, honning, salt og sukker, og rør det sammen. Tilsett vann, og rør alt godt sammen. Deigen skal være klissete og ha en grøtaktig konsistens. Tilsett soltørket tomat og oliven helt til slutt,og vend det inn i deigen. Dekk bollen med plast,og sett til heving ca 50-60 min. (Hev for eks over vannbad eller på varmekabler).</span><span style="font-family: Times, "Times New Roman", serif;">
</span></li>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Hell deigen over i en smurt eller bakepapirkledt langpanne. Klapp deigen til den dekker formen. La brødet etterheve i 10-15 min. Mens den hever blander du sammen olivenolje og krydder (ikke salt).</span><span style="font-family: Times, "Times New Roman", serif;">
</span></li>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Prikk hull i deigen med fingrene. (Lurt å ha olje på fingeren). Lag spor til oppdeling før steking. Det gjør at det blir lett å brekke av bitene og oljen trekker seg også bedre inn i brødet. Ringle oljen med krydderne over det ferdighevede brødet og dryss over salt tilslutt.</span></li>
<span style="font-family: Times, "Times New Roman", serif;">
<span style="color: #444444;">
</span>
</span>
<li><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Stek brødet på 220 grader i ca 15 min til det er gyllen og sprøtt på toppen.</span></li>
<span style="font-family: Times, "Times New Roman", serif;">
<span style="color: #444444;">
</span></span></ol>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br /></div>
<div style="text-align: left;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Brødet smaker best ferskt. Jeg fryser ned det som blir til overs. Da er det bare å tine opp og steke et par minutter i ovnen så smaker det som nybakt.</span></div>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com1tag:blogger.com,1999:blog-8098619911944542271.post-62929062848915276202015-05-01T18:54:00.000+02:002016-08-01T20:13:32.692+02:0080-talls pizza<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: black; font-family: Times, "Times New Roman", serif; font-size: x-large;">Pizza!</span></div>
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<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span id="goog_1654235825"></span><span id="goog_1654235826"></span></span></span></span></span><br /></div>
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<a href="http://3.bp.blogspot.com/-E3OREP2Ejzc/VUOtqRBbI9I/AAAAAAAADc0/KjLPo_P7ieU/s1600/IMG_6369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="384" src="https://3.bp.blogspot.com/-E3OREP2Ejzc/VUOtqRBbI9I/AAAAAAAADc0/KjLPo_P7ieU/s1600/IMG_6369.JPG" width="640" /></span></a></div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;">I dag smaker det ekstra godt med fredag. Jammen er det langhelg også. Denne læreren her har hatt en turbouke av dimensjoner. I løpet av de siste 10 dagene har jeg rettet rundt 75 skriftlige innleveringer og i tillegg levert fire store oppgaver på studiene. Alt sammen på kveldstid etter jobb. Omtrent 4000 ord på akademisk engelsk har blitt presset ut, og jeg er stolt forfatter av mine to første ordentlige, blodseriøse litterære analyser.</span></div>
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<a href="http://1.bp.blogspot.com/-NByZ2LqcP_E/VUOtrDYwagI/AAAAAAAADc8/fSXkHE-hEbo/s1600/pi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="426" src="https://1.bp.blogspot.com/-NByZ2LqcP_E/VUOtrDYwagI/AAAAAAAADc8/fSXkHE-hEbo/s1600/pi.jpg" width="640" /></span></a></div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;">I dag la jeg jobb og studier på hylla til fordel for koselig familietid. Etter masse aktivitet i hagen utendørs og grundig husvask, synes jeg at vi fortjente en ekstra digg pizza. I kveld ble det litt 80-talls mimring for pizzaen med kjøttdeigsaus og masse ost likner på den jeg er oppvokst med. Pappaen min disket ofte opp med mild, barnevennlig pizza med tykk bunn på lørdagskvelder på den gamle, blå duken som betydde kveldskos (og som jeg aldri kommer til å glemme). Litt senere i livet var det denne typen pizza som jentegjengen lagde til vorspiel og jentefnis.</span></div>
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<a href="http://3.bp.blogspot.com/-Zrt_CjUlA3w/VUOtvMtf6TI/AAAAAAAADdM/gu-wSPV2qzc/s1600/IMG_6365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="426" src="https://3.bp.blogspot.com/-Zrt_CjUlA3w/VUOtvMtf6TI/AAAAAAAADdM/gu-wSPV2qzc/s1600/IMG_6365.JPG" width="640" /></span></a></div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;">Oppskriften er litt annerledes enn pappa sin. Jeg tok utgangspunkt i en fra Godt.no av Geir Skeie. Bilde gjør en på en eller annen måte ikke pizzaen "justice". Deler herved oppskriften, men må advare mot at det er lett å forspise seg...</span></div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;">Smaker veldig godt med kålsalat til, slik svenskene gjør det.</span></div>
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<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-K3JFxnyvXrQ/VUOt0o8gIFI/AAAAAAAADdU/UAX5s5yUgxs/s1600/IMG_6357.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="425" src="https://4.bp.blogspot.com/-K3JFxnyvXrQ/VUOt0o8gIFI/AAAAAAAADdU/UAX5s5yUgxs/s1600/IMG_6357.JPG" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: black; font-family: Times, "Times New Roman", serif; font-size: small;">Vi sparte ikke på osten...</span></td></tr>
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<span style="color: black; font-family: Times, "Times New Roman", serif;"></span> </div>
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<span style="color: black; font-family: Times, "Times New Roman", serif;"><strong>Ingredienser</strong>:</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br /></div>
<div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;">
Deig<span style="mso-spacerun: yes;"> </span></span></span></span></span><div style="margin: 0cm 0cm 0pt; text-align: left;">
<ul>
<li><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="font-family: Times, "Times New Roman", serif;">
</span></span></span></span> </li>
</ul>
</div>
<ul style="text-align: left;">
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">ca 30 g gjær </span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">3 dl vann<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">500 g mel<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">2 ss olivenolje<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">1 ts<span style="mso-spacerun: yes;"> </span>salt<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
</ul>
<div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span><span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">Fyll<span style="mso-spacerun: yes;"> </span></span></span></span></span><ul style="text-align: left;">
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">400 g kjøttdeig<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;">1 løk<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;">1 fedd hvitløk<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">10-15 sopp (avhengig av størrelse)</span></span></span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">1 stor fersk tomat</span></span></span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><span style="color: #444444; font-family: Times, "Times New Roman", serif;">2-3 ananasringer</span></span></span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;">1 boks hermetiske tomater<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">2 ss<span style="mso-spacerun: yes;"> </span>tomatpuré<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Litt vann</span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">0,5 ss<span style="mso-spacerun: yes;"> </span>mel<span style="mso-spacerun: yes;"> </span></span></span></span></span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Oregano</span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Salt og pepper</span></div>
</li>
<li><div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">ca 300 g revet ost </span> </div>
</li>
</ul>
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<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444;"><span style="font-family: Times, "Times New Roman", serif;">
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<tr><td style="text-align: center;"><span style="color: black; font-family: Times, "Times New Roman", serif;"><img border="0" height="558" src="https://2.bp.blogspot.com/-Lhb9p2QXNis/VUOtp4_xIGI/AAAAAAAADcw/xGD7v_MvH_c/s1600/in%2Bthe.jpg" style="margin-left: auto; margin-right: auto;" width="640" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: black; font-family: Times, "Times New Roman", serif; font-size: small;">In the making...</span></td></tr>
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<a href="http://2.bp.blogspot.com/-Lhb9p2QXNis/VUOtp4_xIGI/AAAAAAAADcw/xGD7v_MvH_c/s1600/in%2Bthe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, "Times New Roman", serif;"></span></a><br /></div>
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</span><strong><span style="color: black; font-family: Times, "Times New Roman", serif;"><span style="font-family: Times New Roman;">F</span>remgangsmåte:</span></strong></div>
<span style="color: black; font-family: Times, "Times New Roman", serif;"></span><br />
<div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span><span style="color: black; font-family: Times, "Times New Roman", serif;">Deig: </span></div>
<div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: left;">
<ol style="text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
</span></span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Ha lunkent vann og olivenolje i bakebollen. Løs opp gjæren, og rør med en gaffel. Tilsett melet sammen med salt og kjør dette på medium hastighet i 10 min i en kjøkkenmaskin. </span></li>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Sett deigen til heving i 30-40 min.</span></li>
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span></span></span></ol>
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</span><span style="color: black; font-family: Times, "Times New Roman", serif;">
</span> <div style="margin: 0cm 0cm 0pt; text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">Fyll:</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: Times, "Times New Roman", serif;">
</span></div>
<div style="margin: 0cm 0cm 0pt; text-align: left;">
<ol style="text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
</span></span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Stek grovhakket løk og finhakket hvitløk i en panne. Tilsett kjøttdeig og stek videre. </span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Tilsett tomatpureen og de hermetiske tomatene å la det koke lett. Bland sammen melet med litt vann og tilsett. Ha i krydder. </span></li>
<span style="color: black; font-family: Times, "Times New Roman", serif;">
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span>
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">La sausen koke i 5-10 min. </span></li>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Sett kjøttsausen til avkjøling før den legges på
pizzadeigen. </span><span style="color: black; font-family: Times, "Times New Roman", serif;">Bak ut pizzadeigen på et melet bord med en kjevle. Ha
bakepapir på et stekebrett, og flytt deigen over på brettet. Dra litt i deigen
for å få den til å dekke hele brettet. Ha på fyllet, sjampinjong og la pizzaen heve til dobbel høyde. Strø til slutt på ost. </span></li>
<li><span style="color: black; font-family: Times, "Times New Roman", serif;">Stekes på 200 grader i 20 minutter. </span></li>
</ol>
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: 12pt;">I disse
dager er hverdagen rimelig travel, og det er lite tid til blogging. Men i dag kunne jeg ikke styre unna. Denne
middagsretten har vi blitt så glade i, så den må inn må rett og slett inn på bloggen og ut til
folket! </span></div>
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<span style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: NO-BOK;"><span style="color: black; font-family: "times" , "times new roman" , serif;">Jeg føler
innimellom at mitt fiskereportoair er snevert. Det går veldig mye i laks og
torsk. Nå har de fått fine, frosne kveitestykker i matbutikken som etter hvert
har begynt å havne fast i handlekurven vår. For noen uker hadde jeg nemlig lyst
til å prøve noe nytt og gikk til innkjøp av kveite som jeg bakte i ovnen
sammen med grønnsaker, inspirert av en oppskrift på </span><a href="http://www.godfisk.no/"><span style="color: black; font-family: "times" , "times new roman" , serif;">Godfisk.no</span></a></span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: 12pt;">Både fisk
og grønnsaker vendes i en nydelig marinade med hvitvinseddik, hvitløk og
basilikum. Marinaden setter preg på hele retten og gir mye smak. </span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: 12pt;">Jeg lager
individuelle foliepakker. Da får fisk og grønnsaker kose seg sammen og smakene
går i hverandre. Så er det bare å pakke opp og servere på tallerkenen som også
er veldig lettvint. Vi har funnet ut at noen dråper soysaus ved servering gjør
susen på dette måltidet. </span></div>
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<a href="http://1.bp.blogspot.com/-hfGIG5y6Mic/VQm84l2SStI/AAAAAAAADZc/IWbtMmh64GI/s1600/IMG_7873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="133" src="https://1.bp.blogspot.com/-hfGIG5y6Mic/VQm84l2SStI/AAAAAAAADZc/IWbtMmh64GI/s1600/IMG_7873.JPG" width="200" /></span></a><a href="http://2.bp.blogspot.com/-mPGUtfKR-po/VQm87U6pmLI/AAAAAAAADZ0/haf2uWYeG_k/s1600/IMG_7874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "times" , "times new roman" , serif;"><img border="0" height="133" src="https://2.bp.blogspot.com/-mPGUtfKR-po/VQm87U6pmLI/AAAAAAAADZ0/haf2uWYeG_k/s1600/IMG_7874.JPG" width="200" /></span></a></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;"> </span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif; font-size: 12pt;">Her hjemme
blir det nå ukentlig bedt om at dette står på middagsbordet, så nå må jeg snart
finne på noe annet...Jeg er heldigvis ikke lei ennå. Sunn, god middag!</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;"> <span style="font-family: "times new roman";">
</span><br />
<span style="font-family: "times new roman";"><b><span style="color: black;">Ingredienser:</span></b></span><br />
<span style="font-family: "times new roman";"><span style="color: black;"> (til 2 voksne og 1-2 små barn) </span><o:p></o:p></span><br />
<span style="font-family: "times new roman";">
</span><br />
</span><div class="MsoNoSpacing" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: "times" , "times new roman" , serif;"><span style="font-family: "times new roman" , serif;">500 g
kveitefilet, uten skinn og bein </span></span></div>
<span style="color: black; font-family: "times" , "times new roman" , serif;">
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<span style="font-family: "times new roman" , serif;">1 stk
stor gulrot (eller to små) </span></div>
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<span style="font-family: "times new roman" , serif;">1/2
sellerirot </span></div>
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<span style="font-family: "times new roman" , serif;">1 rødløk
<o:p></o:p></span></div>
<span style="font-family: "times new roman";">
</span><span style="font-family: "times new roman" , serif;">1/2 squash
<br />
8-10
sjampinjong <br />
2 håndfuller ost <o:p></o:p></span><br />
<span style="font-family: "times new roman";">
</span><br />
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<span style="font-family: "times new roman" , serif;">Marinade<o:p></o:p></span></div>
<span style="font-family: "times new roman";">
</span><br />
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<span style="font-family: "times new roman" , serif;">0,75 dl
olivenolje<o:p></o:p></span></div>
<span style="font-family: "times new roman";">
</span><span style="font-family: "times new roman" , serif;">1-2 fedd
hvitløk <o:p></o:p></span><br />
<span style="font-family: "times new roman";">
</span><span style="font-family: "times new roman" , serif;">1 ss
basilikum, frisk <o:p></o:p></span><br />
<span style="font-family: "times new roman";">
</span><span style="font-family: "times new roman" , serif;">2,5 ss
hvitvinseddik <o:p></o:p></span><br />
<span style="font-family: "times new roman";">
</span><span style="font-family: "times new roman" , serif;">2 ts
sjalottløk <br />
salt og pepper <o:p></o:p></span><br />
<span style="font-family: "times new roman";">
</span><br />
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<span style="font-family: "times new roman" , serif;">Tilbehør: ris
og soyasaus<o:p></o:p></span></div>
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</span><br />
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<span style="font-family: "times new roman" , serif;"></span> </div>
</span><br />
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</div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: 12pt;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #444444;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><strong>Fremgangsmåte</strong>:</span></span></span></span></span><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
</span></span></div>
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<li><div style="margin: 0cm 0cm 0pt;">
<span style="font-family: Times, "Times New Roman", serif;"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: 12pt;">Skjær kveite i serveringsstykker. Kutt grønnsaker og sopp i tynne skiver eller terninger. </span><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></span></div>
<span style="font-family: Times, "Times New Roman", serif;">
</span></li>
<span style="font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: 12pt;">Rør sammen ingrediensene til dressingen og smak den til med salt og pepper.</span><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></span></li>
<span style="font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: 12pt;">Pensle ark av grillfolie med litt olje. Pensle et ark per person. Legg et kveitestykke i hvert folieark, krydre lett med salt og pepper, og drypp litt av dressingen over. Legg i grønnsakene og fordel resten av dressingen over. Bland det forsiktig inn. La kveite og grønnsaker stå og marinere i ca. 15 minutter.</span><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></span></li>
<span style="font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="font-family: Times, "Times New Roman", serif;"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: 12pt;">Strø revet ost på toppen og pakk folien godt sammen. Legg pakkene i en stor ildfastform eller på et stekebrett (eller på grillen) og la det stå inne i ca. 20 minutter på 220 grader.</span><span style="color: black; font-family: "times" , "times new roman" , serif;">
</span></span></li>
<span style="font-family: Times, "Times New Roman", serif;">
</span>
<li><span style="color: black; font-family: Times, "Times New Roman", serif; line-height: 107%;">Server bakt kveite og grønnsaker med kokt ris, og drypp litt soyasaus over.</span></li>
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">
<span style="color: #444444; font-family: "times" , "times new roman" , serif;">
</span></span></span></ol>
</div>
</div>
</div>
Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com1tag:blogger.com,1999:blog-8098619911944542271.post-61781396006324231642015-01-02T21:00:00.002+01:002015-06-28T12:22:41.816+02:00Mine 5 favorittoppskrifter fra 2014<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Nå har jeg delt lesernes favoritter, men i dag vil jeg gi deg mine egne fra i fjor. Jeg prøvde jo ut en haug med nye oppskrifter, og i tillegg fikk jeg lagt ut noen favoritter som jeg hadde lovet folket. </span></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Dette er retter som har fått fast plass på ukesmenyen, som jeg blir sulten av bare å tenke på og som jeg håper DU prøver ut en dag.</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Jeg har hatt en veldig spennende høst som har ført til tidenes mest stille år på bloggen. Med glede ser jeg at besøkstallene holder seg, så vit at jeg har ikke gitt meg altså!</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"><u>Mine topp 5 oppskrifter fra 2014:</u></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">(<em>Klikk på bildet for å komme til oppskriften</em>)</span></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">1. </span><a href="http://monicasoppskrifter.blogspot.no/2014/05/browniekake-med-pistasjntter-og.html" target="_blank"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Browniekake</span></a><span style="color: #444444; font-family: Times, "Times New Roman", serif;"> med pistasjnøtter og ostekrem</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Brownie + Mascarponekrem = Sant</span></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">
</span><br />
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Dette er kaken over alle kaker. Jeg har ikke ord rett og slett. Endelig kom den ut på bloggen. Den fikk lov å vise seg fram på selveste 17.mai, så da skjønner dere vel hvor god den er...</span></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"><a href="http://monicasoppskrifter.blogspot.no/2014/05/browniekake-med-pistasjntter-og.html" target="_blank"><img alt="http://monicasoppskrifter.blogspot.no/2014/05/browniekake-med-pistasjntter-og.html" border="0" height="426" src="http://3.bp.blogspot.com/-wSk_UYEnw0Q/U3eTZKX3nMI/AAAAAAAADGw/3nFQhF_pADU/s1600/IMG_6795.JPG" width="640" /></a></span></div>
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</span><br />
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> 2. </span><a href="http://monicasoppskrifter.blogspot.no/2014/06/lammecarree-med-rdvinsaus.html" target="_blank"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Lammecarre med rødvinssaus</span></a></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Hvorfor kjøper vi ikke lammecarré oftere? Lammecarré er en delikatesse. Kjøttet er mørt, saftig og smakfullt. Også er det noe med den rødvinssausen. De siste som vi serverte dette til slikket tallerkenen sine. Det liker jeg å se:)</span></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"><a href="http://monicasoppskrifter.blogspot.no/2014/06/lammecarree-med-rdvinsaus.html" target="_blank"><img alt="http://monicasoppskrifter.blogspot.no/2014/06/lammecarree-med-rdvinsaus.html" border="0" height="426" src="http://1.bp.blogspot.com/-r0DdQiZzVOU/U6ifkcZHfcI/AAAAAAAADQc/2wlkTjicEbw/s1600/IMG_6624.JPG" width="640" /></a></span></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<a href="http://2.bp.blogspot.com/-RZ7cz7pYLuM/U6igDm-jFgI/AAAAAAAADQk/N-KczBibKT8/s1600/IMG_6620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"><img border="0" height="426" src="http://2.bp.blogspot.com/-RZ7cz7pYLuM/U6igDm-jFgI/AAAAAAAADQk/N-KczBibKT8/s1600/IMG_6620.JPG" width="640" /></span></a><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">3</span><a href="http://monicasoppskrifter.blogspot.no/2014/05/salade-nicoise-tunfisksalat-fra-nice.html" target="_blank"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">. Salade Nicoise</span></a><span style="color: #444444; font-family: Times, "Times New Roman", serif;"> (Tunfisksalat fra Nice)</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Min frankofile sjel er utrolig glad i Salade Nicoise. Her er min perfeksjonerte versjon av denne klassiker'n.</span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"><a href="http://monicasoppskrifter.blogspot.no/2014/05/salade-nicoise-tunfisksalat-fra-nice.html" target="_blank"><img alt="http://monicasoppskrifter.blogspot.no/2014/05/salade-nicoise-tunfisksalat-fra-nice.html" border="0" height="424" src="http://1.bp.blogspot.com/-Z08AjwlwBUU/U4UHc2WdEqI/AAAAAAAADNc/3tVPBeLX0mk/s1600/IMG_6811%2B(2).jpg" width="640" /></a></span></div>
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<a href="http://2.bp.blogspot.com/-HrdTVFOWOrQ/U3vIAsS8CnI/AAAAAAAADM4/R8fnSVpUgUA/s1600/IMG_6819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Times, "Times New Roman", serif;"><img border="0" height="456" src="http://2.bp.blogspot.com/-HrdTVFOWOrQ/U3vIAsS8CnI/AAAAAAAADM4/R8fnSVpUgUA/s1600/IMG_6819.JPG" width="640" /></span></a></div>
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">4. </span><a href="http://monicasoppskrifter.blogspot.no/2014/06/spicy-wraps-med-grillet-kofta-av-lam.html" target="_blank"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">Lammekofta i wrap</span></a><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Dette er en big hit hjemme hos oss. Vi elsker å lage lammekofta med masse godt libanesisk tilbehør. Dette har vi laget i mange år og endelig fikk jeg lagt ut oppskriften på bloggen.</span><br />
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"><a href="http://monicasoppskrifter.blogspot.no/2014/06/spicy-wraps-med-grillet-kofta-av-lam.html" target="_blank"><img alt="http://monicasoppskrifter.blogspot.no/2014/06/spicy-wraps-med-grillet-kofta-av-lam.html" border="0" height="368" src="http://1.bp.blogspot.com/-GiC3RLzXYqo/U4tyNO_Sw7I/AAAAAAAADOI/3QdWo3XmKiw/s1600/IMG_6894%2B(2).jpg" width="640" /></a></span></div>
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<a href="http://monicasoppskrifter.blogspot.no/2014/01/bakt-torsk-med-egg-bacon-og-ertepure.html" target="_blank"><span style="color: #444444; font-family: Times, "Times New Roman", serif;">5. Bakt torsk med bacon og egg</span></a><br />
<span style="color: #444444; font-family: Times, "Times New Roman", serif;">En herlig måte å spise torsk på. Servert med irrgrønn ertepuré til, blir dette et flott festmåltid.</span><br />
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;"> Jeg digger de tre rettene som kom på topp tre blant dere leserne også.</span></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Åh, så mye godt jeg fikk kokkelert i fjor. </span></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">Håper det blir like bra i 2015.</span></div>
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<span style="color: #444444; font-family: Times, "Times New Roman", serif;">GODT NYTT ÅR! </span></div>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-40437587170164472152014-12-30T22:14:00.004+01:002015-03-18T20:29:54.655+01:00Leserenes topp 3 i 2014<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Trebuchet MS", sans-serif;">Det er bare å legge seg flat. Lovnader om nye blogginnlegg og oppskrifter som skal legges ut, har det ikke blitt noe som helst av. Ikke et eneste blogginnlegg siden september! De siste bildene jeg la ut er tatt på verandaen i full sol. Ja, det var faktisk så vidt jeg husket passordet for å komme inn på bloggen min...</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Som dere har skjønt og sett har jeg brukt rekordlite tid på blogging og matlaging i det siste. Middagene blir laget på rundt et kvarter om dagen. (Not to my liking).</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Dette har nemlig vært tidenes travleste høst. Usosial unntakstilstand. Jeg både jobber og studerer for fullt. Jeg har verdens morsomste jobb som oppsluker meg totalt, så den lille, dyrebare tiden som er igjen bruker jeg sammen med familien min.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Nå er det juleferie, og jeg har tid til å gi et lite livstegn, endelig!</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Jeg blogget aktivt fram til sommeren så jeg hadde lyst til å ta ut statistikk på dere lesernes favoritter nå som det nærmer seg nyttår og allting. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Her ser dere mine mest populære retter på bloggen i 2014:</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">1. </span><a href="http://monicasoppskrifter.blogspot.no/2014/05/innbakte-plser.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Innbakte pølser</span></a><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Det er ikke bare hos dere dette er en favoritt. Disse pølsene har blitt ekstremt populære hjemme hos oss. Alle jubler når de står på bordet, så de har vi laget igjen og igjen og igjen i år.</span><br />
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<a href="http://2.bp.blogspot.com/-YwJZXtc_TLA/U29CEC-s4OI/AAAAAAAADFA/YqSNP65DRO4/s1600/IMG_6543%2B(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-YwJZXtc_TLA/U29CEC-s4OI/AAAAAAAADFA/YqSNP65DRO4/s1600/IMG_6543%2B%282%29.jpg" height="416" width="640" /></span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">2. </span><a href="http://monicasoppskrifter.blogspot.no/2014/02/vafler-med-havregryn-og-god-morsdag.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Vafler med havregryn</span></a><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Vafler er jo bare så godt. Oppskriften på sunne vafler slo skikkelig an på selveste morsdagen. </span><br />
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<a href="http://1.bp.blogspot.com/-zz-xxqFHQH8/UvfabnhUycI/AAAAAAAADOM/BsczqM0w7fk/s1600/IMG_6193_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-zz-xxqFHQH8/UvfabnhUycI/AAAAAAAADOM/BsczqM0w7fk/s1600/IMG_6193_edited.jpg" height="444" width="640" /></span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">3. </span><a href="http://monicasoppskrifter.blogspot.no/2014/02/svensk-kladdkaka.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Kladdkake</span></a><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Sjokoladekake, seig og klissete. Lages på null komma niks.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Say no more...</span><br />
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<a href="http://4.bp.blogspot.com/-34W3F1qsxZ0/Uvp49JpBFeI/AAAAAAAACu4/BtOyleOrHEo/s1600/IMG_6176_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-34W3F1qsxZ0/Uvp49JpBFeI/AAAAAAAACu4/BtOyleOrHEo/s1600/IMG_6176_edited.jpg" height="426" width="640" /></span></a></div>
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<em><span style="font-family: "Trebuchet MS", sans-serif;">Åh, nå ble jeg sulten.</span></em></div>
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<em><span style="font-family: "Trebuchet MS", sans-serif;">Hva med dere?</span></em></div>
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<em><span style="font-family: "Trebuchet MS", sans-serif;">Ønsker dere i alle fulle fall en MATGLAD OG FANTASTISK NYTTÅRSFEIRING!</span></em></div>
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<em><span style="font-family: "Trebuchet MS", sans-serif;">Hilsen,</span></em></div>
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<em><span style="font-family: "Trebuchet MS", sans-serif;">Monica</span></em></div>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-40944666872456891292014-09-14T17:38:00.003+02:002014-09-17T18:06:32.688+02:00Dessert med epler: Eplecrumble<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Trebuchet MS", sans-serif;">Nå er det virkelig lenge siden siste blogginnlegg. Først må jeg få si en takk til dere som sender koselige e-poster og spør etter meg. Det varmer! For å svare - jeg har ikke lagt ned bloggen, men den lever sitt eget liv litt på egenhånd om dagen. </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">For en måned siden begynte jeg i ny jobb og i tillegg er jeg i gang med studier. Som småbarnsmor til to er det dermed ikke nok timer i døgnet til så mye annet. </span><span style="font-family: "Trebuchet MS", sans-serif;">Planen er å skrive et innlegg hver måned denne høsten. Så får vi se etter det...</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">I dag hadde jeg overhode ikke tenkt til å prioritere blogging, men jeg måtte </span><span style="font-family: "Trebuchet MS", sans-serif;">bare finne fram pc'n etter å ha laget en dessert som er noe av det bedre jeg har spist på lenge. Da var det bare knipse noen bilder og finne fram tastaturet igjen...</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Vi høstet nemlig epler i dag. Det har kommet mange gode, syrlige epler på treet vårt i år. De fleste skal det forhåpentligvis bli cider av, men noen holdt jeg av til å lage epledesserter og kake. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">I dag var jeg klar for å stå litt på kjøkkenet sammen med barna. På høsten og vinteren synes jeg det smaker ekstra godt med varme desserter. En av favorittene mine er crumble. Jeg liker å ha hasselnøtter i crumbledeigen for det gir litt mer å tygge på og veldig god smak. </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Denne retten skal stå en stund i ovnen, men til gjengjeld får man myke, karamelliserte epler, og kombinert med sprø topping er dette noe for seg selv. Med litt vaniljeis til nærmet jeg meg himmelen der jeg satt på terrassen og leste om språkvitenskap i høstsola...</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Oppskrift:</span><br />
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<li><span style="font-family: "Trebuchet MS", sans-serif;">800 g syrlige epler </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">50 g hvitt sukker og 50 g brunt sukker </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">1 ts kanel </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">revet skall og saften av 1 appelsin </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">50 g rosiner </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">1 ss hvetemel </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">25 g smør, i små terninger </span></li>
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<strong><span style="font-family: "Trebuchet MS", sans-serif;">Crumble:</span></strong><br />
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<li><span style="font-family: "Trebuchet MS", sans-serif;">100 g hasselnøtter, ristede </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">100 g hvetemel </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">100 g sukker eller demerarasukker </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">80 g smør, romtemperert </span></li>
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<span style="font-family: "Trebuchet MS", sans-serif;">Fremgangsmåte:</span><br />
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<li><span style="font-family: "Trebuchet MS", sans-serif;">Ta ut smøret så det blir romtemperert.</span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Finn fram en stort bolle, og bland sammen eplebåter, rosiner, sukker, kanel, appelsinskall og mel. Skrell eplene, fjern kjernehuset og skjær eplene i middels store båter. Ha eplene over i bollen og vend de inn. Ha det over i en paiform eller ildfast form (som rommer 1,2 - 1,5 liter). Press saften av appelsin og hell den over i formen og fordel smørterningene. </span></li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Rist hasselnøttene (hele) enten i panne eller ovn i 3-4 min. Hakk nøttene grovt og bland sammen resten av ingrediensene til en smuldrete deig. Fordel deigen jevnt over eplene og stek det hele ved 180 grader i 45-50 minutter. Smuldrelokket skal være gyllent og sprøtt, og eplene møre. Server med pisket krem, vaniljsaus eller is.</span></li>
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<em><span style="font-family: Trebuchet MS;">Oppskriften har jeg fra Frokost TV for lenge siden. Desserten ble laget av damen som lager så mange gode desserter, nemlig Lise Finckenhagen.</span> </em><br />
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com1tag:blogger.com,1999:blog-8098619911944542271.post-25020368083866626712014-07-24T21:06:00.000+02:002014-07-24T21:46:18.706+02:00Salat med baby mozzarella, spekeskinke, spinat og søte tomater<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Etter en varm uke i Kroatia med masse gode restaurantmåltider er jeg nå gira på å lage litt mat selv igjen!</span><br />
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Har du smakt baby mozzarella (fersk mozzarellaost i kuler)? Jeg har blitt hekta. De er super gode, milde på smak og passer perfekt i en salat. Det er ikke så mange butikker som fører det, så når jeg først ser en boks kjøper jeg alltid med flere og lager en ekstra digg lunsj til meg og familien.</span><br />
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<a href="http://2.bp.blogspot.com/-pmBfqWE69nQ/U9FX-3WxwOI/AAAAAAAADUo/GY7MoLQ2lZ8/s1600/IMG_6884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://2.bp.blogspot.com/-pmBfqWE69nQ/U9FX-3WxwOI/AAAAAAAADUo/GY7MoLQ2lZ8/s1600/IMG_6884.JPG" height="426" width="640" /></span></a></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Når familien har ferie liker jeg å minske brødskiveinntaket og heller lage salat til lunsj. En favoritt er å blande gode tomater, avokado, spekeskinke (gjerne Parma) og mozzarellaost. I stedet for salatblader smaker det godt med fersk spinat. Med balsamicodressing til har man et kjapt og godt måltid på null komma niks. </span><br />
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<a href="http://3.bp.blogspot.com/-YlG5Bo-X5EM/U9FYIGDjCqI/AAAAAAAADU4/hPl_FY-Vqcw/s1600/IMG_6881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://3.bp.blogspot.com/-YlG5Bo-X5EM/U9FYIGDjCqI/AAAAAAAADU4/hPl_FY-Vqcw/s1600/IMG_6881.JPG" height="426" width="640" /></span></a></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Det er dessuten lett å omvende dette til en mer mettende salat ved å tilsette ferdigkokte pastaskruer. For en ekstra touch er det kjempe godt å ha i litt marinert rødløk og ristede pinjekjerner i også. </span><br />
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Med salat til lunsj er det jo plass til en is etter på! :) Det unner vi oss på varme dager som denne... </span><br />
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<strong><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Ingredienser:</span></strong><br />
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<a href="http://2.bp.blogspot.com/-9IQAJu5ZtH4/UeFOQNrjzyI/AAAAAAAABs4/_h_5tqF7kTM/s1600/crea.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://2.bp.blogspot.com/-9IQAJu5ZtH4/UeFOQNrjzyI/AAAAAAAABs4/_h_5tqF7kTM/s1600/crea.png" /></span></a><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Til 2-3 pers</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"> </span><br />
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">1 pk spinat</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">100 g spekeskinke (gjerne Parma)</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">1 boks babymozzarella (evt vanlig mozzarella delt i biter)</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">ca 15 mini plommetomater (evt cherrytomater)</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">1 neve friske basilikum blader</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">1 avokado i store biter</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">litt olivenolje</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">ca 2 ss Balsamicoeddik - eventuelt balsamicokrem</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">salt og pepper</span></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"> I tillegg kan du utvide salaten med for eks:</span></div>
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<li><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">1/4 finhakket rødløk (tynne skiver marinert litt først i sitron og salt)</span></li>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">1 neve ristede pinjekjerner</span></div>
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<strong><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"> Fremgangsmåte: </span></strong></div>
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<span itemprop="recipeInstructions"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Finn fram et fat eller en salatbolle. </span></span></div>
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<span itemprop="recipeInstructions"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Ta av de største stilkene på spinatbladene og legg de utover. Del tomatene i to og legg utover. Drypp litt olivenolje over, tilsett salt og pepper og bland alt godt sammen.</span></span></div>
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<span itemprop="recipeInstructions"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Hell av vannet på mozzarellaosten og tilsett ostekulene i salaten.Riv skinken grovt og legg på toppen.</span></span></div>
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<span style="color: #444444;"><span style="font-family: Georgia, "Times New Roman", serif;"><span itemprop="recipeInstructions">Ta av skinnet på avokadoen og skjær den i halvmåner. </span><span itemprop="recipeInstructions">Legg i avokado. Riv basilikumbladene grovt og dryss de over også over. </span></span></span></div>
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<span style="color: #444444;"><span style="font-family: Georgia, "Times New Roman", serif;"><span itemprop="recipeInstructions">Server med balsamicokrem ved siden av, eller bland inn balsamicoeddik i salaten direkte hvis du bruker det.</span> </span></span></div>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com4tag:blogger.com,1999:blog-8098619911944542271.post-12709512745584310432014-07-10T23:27:00.000+02:002014-07-10T23:51:00.574+02:00Pimms - min sommerdrink<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-g6XdlE-UCEE/U78ETdHfydI/AAAAAAAADUY/NA0LNSRfjlE/s1600/IMG_7188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://3.bp.blogspot.com/-g6XdlE-UCEE/U78ETdHfydI/AAAAAAAADUY/NA0LNSRfjlE/s1600/IMG_7188.JPG" height="426" width="640" /></span></a></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Takk for denne gangen, fine Stavern og hytta! Vi er vel hjemme (i tropevarmen på Romerike) etter et par uker i Vestfold. </span><br />
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Det er godt å bo på hytta i perioder, være nærmere havet og leve et enklere liv. Planen for dagen der er sjelden ambisiøs, det pleier maks å strekke seg til en tur på stranda, kjøpe en is og spille litt fotball. La humla suse med andre ord. Jeg prøver å holde meg unna internett, tar ikke mobilen med mindre jeg må, spiller heller brettspill og leser bok framfor å se på tv om kvelden. Vi har hatt mye besøk, kvalitetstid med familie og venner som overnatter. Det er så hyggelig. </span><br />
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Dagen virker ofte mye lenger enn hjemme på hytta. Kanskje fordi vi er mange mil unna studiebøkene, vaskemaskinen, og alle husprosjektene. Maten passer vi på å holde enkel med få ingredienser. Med så masse tid og rom kommer de gode samtalene, de store kreative ideene, og et herlig perspektiv. Hver eneste år. Det slår ikke feil.</span><br />
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Etter at barna er lagt hender det at jeg skjenker meg sommerdrinken min, Pimms, som er frisk og leskende. Pimms finner du på Vinmonopolet nå, og den er basert på Gin. Jeg har den fra alle årenen jeg bodde in Britain! Glasset fyller jeg med lime, jordær, appelsin og masse is. Da er det sommer for meg!</span><br />
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<a href="http://4.bp.blogspot.com/-Ltz4OmlmAVw/U78EEoPHG5I/AAAAAAAADUQ/yM1ZP4S6pRI/s1600/IMG_7190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://4.bp.blogspot.com/-Ltz4OmlmAVw/U78EEoPHG5I/AAAAAAAADUQ/yM1ZP4S6pRI/s1600/IMG_7190.JPG" height="426" width="640" /></span></a></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"></span> </div>
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Jeg må også anbefale en sinnsyk god jordbærdessert der jeg marinerer jordbærene i Pimms. Oppskriften finner du </span><a href="http://monicasoppskrifter.blogspot.no/2010/08/jordbrdessert-med-pimms.html" target="_blank"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">her</span></a><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">.</span><br />
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"></span><br />
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Fortsatt god sommer!</span><br />
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-weight: bold;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"></span></span></span></span> </div>
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-weight: bold;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Pimm's Cup</span></span></span></span><span style="font-family: Georgia, "Times New Roman", serif;"> </span></div>
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">1 del Pimm's</span></span></span></div>
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">3 deler 7-Up eller Sprite</span></span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">appelsin</span></span></span></div>
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">mynteblader</span></span></span></div>
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">jordbær</span></span></span></div>
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span style="color: #444444; font-family: Georgia;">1 lime skive</span></span></span></div>
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<li><span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">En raus mengde isbiter</span></span></span></span></span></li>
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"></span></span><br />
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<span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span">D</span></span><span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">enne kan lages rett i glass, men gjør seg godt i en stor, klar mugge. Del opp frukt og ha i sammen med masse isbiter. Hell på Pimms og topp det hele med Sprite / 7 Up. Det er også godt med tonic, ingefærøl, limonade og appelsinjus.<span style="color: black; font-family: Times New Roman;"> </span></span></span></span></div>
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com0tag:blogger.com,1999:blog-8098619911944542271.post-49399137424701780462014-06-29T22:23:00.002+02:002014-06-29T22:45:58.343+02:00Hverdagsdessert med Kesam Lime<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Har dere smakt Kesam Lime? Det er dagens tips fra meg! Jeg fikk smaksprøve i butikken og siden har jeg vært hekta. </span><br />
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<a href="http://1.bp.blogspot.com/-6cHxwh_UJ2s/U7BypTV8veI/AAAAAAAADSI/7Dw90DaFmMY/s1600/IMG_7128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://1.bp.blogspot.com/-6cHxwh_UJ2s/U7BypTV8veI/AAAAAAAADSI/7Dw90DaFmMY/s1600/IMG_7128.JPG" height="426" width="640" /></span></a></div>
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"> </span><br />
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"> </span><br />
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Nå spiser vi Kesam Lime med friske bær rett som det er. </span></span></span><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Sunt, kjapt og godt, og barna elsker det. Noen gang har vi en liten kjeks til på siden og. </span> </span> Smak av sommer dette her!</span><a href="http://2.bp.blogspot.com/-ge4-pRw0yDM/U7B006OKNiI/AAAAAAAADSg/wdJEyJrBZQw/s1600/609293_2000_220.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://2.bp.blogspot.com/-ge4-pRw0yDM/U7B006OKNiI/AAAAAAAADSg/wdJEyJrBZQw/s1600/609293_2000_220.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"> </span></a><br />
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<a href="http://2.bp.blogspot.com/-ge4-pRw0yDM/U7B006OKNiI/AAAAAAAADSg/wdJEyJrBZQw/s1600/609293_2000_220.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"></span></a><br />
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<a href="http://2.bp.blogspot.com/-ge4-pRw0yDM/U7B006OKNiI/AAAAAAAADSg/wdJEyJrBZQw/s1600/609293_2000_220.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><img border="0" src="http://2.bp.blogspot.com/-ge4-pRw0yDM/U7B006OKNiI/AAAAAAAADSg/wdJEyJrBZQw/s1600/609293_2000_220.png" height="320" width="304" /></span></a></div>
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<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"><br />
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Her kommer ingen oppskrift, for dette er så enkelt å lage. Vanligvis fyller jeg et glass med et par skjeer Kesam Lime og topper </span><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">med bringebær og blåbær. I dag hadde jeg også rørte jordbær i. </span><span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"> </span></span><br />
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;"> </span><br />
<span style="color: #444444; font-family: Georgia, "Times New Roman", serif;">Nå er det full ferie på alle i familien, og da er det lov med dessert hver eneste dag nemlig!</span><br />
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Monicahttp://www.blogger.com/profile/06012786954331636831noreply@blogger.com1